Commercial dishwashing detergents are made with synthetic chemicals that can make their way into our food and waterways. This recipe instead uses completely biodegradable edible ingredients.
Lemon Dishwashing Liquid Recipe:
Blend 3 chopped lemons (with skins and seeds) in a blender until a chunky liquid is formed.
Add 200g fine salt, 150ml white vinegar and ½ L water and blend until smooth.
Place in a large pot and boil for 15 minutes.
Conserve in a jar or bottle.
Use half a cup for a sink of water.
To use with gloves.
This product will not foam like a commercial dishwashing liquid, but has excellent cleaning properties thanks to the combination of mother nature’s natural cleaners.