The project aims to foster the production and distribution of typical and innovative dairy products in the Mediterranean by organising local value chains, supporting producers in their development projects and creating new markets for their products.

  • The Project


    • Diagnosis of the dairy chains and adoption of local strategies for promoting typical dairy products in national and international markets
    • Integration of local dairy chains and creation of producers’ clusters
    • Enhancement of production and innovation capacities, based on local resources and traditional know-how, by supporting local producers in their development projects
    • Increased visibility and distribution of Mediterranean typical dairy products in local and international markets
    • Activation of the Mediterranean dairy clusters’ network
  • The Partnership

    • France: CIHEAM-IAMM, CCIFM
    • Greece: University of Thessaly, UHCCI
    • Italy: ASTER, Slow Food
    • Lebanon: CCIAZ
    • Tunisia: Bizerte Cluster

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