Educating and documenting traditional food knowledge in Islamabad Pakistan Info

Type: Communities

Convivium leader / spoke person: Mulk Khan Shujaul

Safeguard the future of traditional foods with specific objectives as follows: Documenting traditional knowledge related to traditional foods and cultural uses of natural resources. Educating people about the slow, organic and clean food. Developing collaboration between farmers, hotels and industries to promote the culture of Slow Food.