Languages
Slow Food Worldwide
Press
Leader Area
Contact Us

Join us
Donate
Get the Newsletter

Home
About us
Our network
What we do
Themes
Act
Resources
News
Join us
Donate
Get the Newsletter

Home
About us
Our network
What we do
Themes
Act
Resources
News
Join us
Donate
Get the Newsletter

Archive » Food and the City – Slow Food Central Europe: United to local gastronomy heritage

Food and the City – Slow Food Central Europe: United to local gastronomy heritage

24 September 2018

Did you learn something new from this page?
yes no

Food is Culture: a multimedia artwork sharing the stories and traditions behind European food heritage

Slow Food Joins the European Citizens’ Initiative to End the Use of Cages

Play your part in reshaping the food system and help build a brighter future.

Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all.

Become a Slow Food Member

Latest articles

Several National Environment Ministers Call for a Strict Regulation of New GMOs

On 16th March, the potential deregulation of new GMOs in the EU was discussed during the Council meeting of environment ministers. The point was brought forward by the Austrian environment minister Leonore Gewessler. This discussion is very timely as the European Commission is expected to make a proposal for new rules concerning new GMOs, or …

Fires burn through farms and vines in Chile

Widespread fires have brought ecological disaster to the Ñuble and Bío Bío regions of south-central Chile, which have been burning for several weeks now. These fires have already claimed dozens of lives and created severe health issues for the residents of the area, as well as destroying homes, businesses and thousands of hectares of agricultural …

Coffee Coalition in Peru: a short supply chain and alliances among its actors can foster virtuous producers and roasters

Cesar Marin, 36, is one of Dagoberto Marin’s three sons. Their farm, La Chacra D’dago in Palomar, literally “Dago’s farm,” was the first farm in Peru to be certified as biodynamic (in 2011, with Demeter certification) and today is still the only independent farm to be so in the country. Underlying biodynamics is the idea …

Call for Participation: Capacity Building in Slow Food for Latin America and the Caribbean

Slow Food has an active and committed network of communities in Latin America and the Caribbean. Involving them more and promoting exchange of knowledge and experiences is one of Slow Food’s foundational actions to make an impact. It is fundamental to transform the dynamic, decentralizing it, and establishing a pact of trust that gives freedom …

Slow Food Uganda Launches New Presidium To Protect Ndiizi Banana Varieties

On March 10, 2023, in the remote farming village of Ndaiga, in Sembabule district, central Uganda, the second Slow Food Presidium in the country is being launched to protect the Ndaiga Ndiizi Banana. “Uganda is home to a rich banana biodiversity and is one of the leading consumers of bananas globally, but this biodiversity is …

Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and CINEA is not responsible for any use that may be made of the information contained therein.

© Slow Food Foundation - All rights reserved - Cod.Fisc. 91019770048 Privacy Policy

Powered by Blulab