One hundred wines to discover in a paradisiacal archipelago
Three days of tasting stands, a master class and a conference to give visibility and a voice to small wine producers who cultivate vines while preserving the land, promoting biodiversity and protecting the environment. A production that stands as authentic and bearer of values of craftsmanship and sustainability.
A time for gathering and entertainment, but also for discussion and reflection on the concept of responsible consumption.
Who can participate
Participation in the tasting events requires the payment of a ticket.
Free admission for HORECA OPERATORS and PRESS, subject to accreditation.
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