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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

Meat the Change with Ark of Taste Pumpkin Risotto

17 January 2020

The Slow Food defense of traditional animal agriculture begins with the premise that one should consume better meat, but less of it in our weekly diet. This healthy tension between “better and less” meat stands precisely upon the land we — as a movement — inhabit. Yes, we believe that when more animals are on …

Slow Food Communities & Projects on Food Biodiversity

17 January 2020

Slow Food Communities are spreading the message of biodiversity, agro-ecological practices, and fairness through the food chain. Projects like the Ark of Taste and the Slow Food Presidia give communities a tool to promote their products and preserve their traditions. With more than 5000 products listed in the Ark of Taste, and more than 500 …

2020 The Year of Plant Health

15 January 2020

As a joyful celebration of nature, the United Nations (UN) declared 2020 as the year of plant health. “The Food and Agriculture Organization (FAO) today launched the United Nations’ International Year of Plant Health (IYPH) for 2020, which aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect …

More than a movie set: a delectable gastronomic scene

14 January 2020

The city of Dubrovnik is known for many reasons, especially its incredible architecture. But this is only a small part of what it can offer. Its gastronomic heritage is equally impressive. It is, in fact, one of the most fruitful actors for tourism in the city. This fortified city has a lot to offer in …

MEAT THE CHANGE: We have to go Slow with meat!

13 January 2020

For the Slow Food network, the new year brings the Meat the Change campaign, which helps explain the impact of meat consumption and factory farms on climate change, starting with a fun quiz to inspire us to reflect on our daily habits. The climate crisis is one of the great challenges of our generation. Governments …