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3 April 2014

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Looking Towards a New European Food Policy

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Latest articles

Two International Slow Food Projects Featured in AlUla in Saudi Arabia During the Week of Italian Cuisine in the World

24 November 2022

An event organized by the Italian Embassy in Riyadh in collaboration with the Royal Commission on AlUla and Slow Food as part of the Week of Italian Cuisine in the World was recently held at the Cultural Oasis of AlUla, a city and UNESCO World Heritage Site in northwest Saudi Arabia. The two-day event, which …

Slow Food: COP27 ends, polluting food systems remain

21 November 2022

COP27 was meant to be the “Implementation COP”, but after two weeks of negotiations, existing pledges and national plans remain insufficient to reach the Paris agreement 1.5-degree target. Although food and agriculture have been higher up the agenda than at any previous round of climate talks, solutions put forward to help tackle their dramatic impact on climate change do not challenge the current status-quo, confirming once more the overrepresentation of the agrifood industry’s interests.

The chefs of the future: education activities with the Slow Food Adana Farmer’s Market local producers

19 November 2022

Always the main asset of the Slow Food movement has been the commitment of its network of volunteers, Convivia and Communities who organize events and trainings of various kinds. One example is the activities coming to us from Turkey: Slow Food Adana has just organized the program The chefs of the future and the nominee …

Busting the Myths on New GMOs

16 November 2022

As the European Union is preparing to decide on whether and how to deregulate new GMOs, we look at the most frequent claims made by the biotechnology and seed industry to promote new GMOs and their deregulation. Spoiler: they’re misleading, if not deceptive. Myth #1: Changes brought by new GM techniques (or “genome editing”) …

SFYN TANK: our solutions

15 November 2022

From September 22nd to 26th 2022, during Terra Madre, Slow Food YOUTH NETWORK organised the second edition of the “SFYN TANK”: a social design workshop, where youth from different countries worked together to find innovative solutions to global food problems. The previous months, we asked our community members to suggest food issues and specific cases …