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3 April 2014

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Looking Towards a New European Food Policy

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Latest articles

Call for participation: Capacity building opportunity for new Slow Food leaders in Latin America and the Caribbean

3 August 2021

The last couple of years have shown how destructive human exploitation of biodiversity is an existential threat to all the species on our planet. We urgently need to drive a collective response in the form of a transition to good, clean and fair food systems for all. Our role as a global movement and capacity …

Dinner Dates at Cheese 2021

3 August 2021

The most luscious and luxurious occasions to explore the world of cheese are back: the Dinner Dates! The Dinner Dates at Cheese 2021 are four opportunities to broaden your knowledge of the dairy world and explore themes like food recovery and the interconnections between ecosystems through taste. Check out the program and see what whets …

Thousands mobilize to call for food systems that empower people, not companies

3 August 2021

UN Food Systems Pre-Summit falls short on climate, hunger crisis, COVID-19, and food systems transformation, say counter-mobilization participants, totalling almost 9,000 people. Between 25-28 July 2021, some 9,000 people gathered for a mostly virtual counter- mobilization to oppose the United Nations Food Systems (UNFSS) Pre-Summit. The alternative forum was hailed a huge success, as it …

Bees As Seeds

30 July 2021

For centuries human beings have found in bees the representation of positive values. Symbol of industriousness, ingenuity and generosity, in recent years, bees have become increasingly alarming sentinels of a balance that human beings themselves are threatening. From Farms to Forest Lands- Each bee is a unique seed that has been sculpted through memories of …

Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan

29 July 2021

The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow Food Presidia in Azerbaijan. Fitting perfectly into the Biodiversity Strategy for 2030, a core part of the European Green Deal, establishing a larger EU-wide network of protected areas on land and at …