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3 April 2014

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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

COOK IT, EAT IT, SAVE IT!

17 July 2019

The Food is Culture cooking challenge has begun! This European collaboration have challenged cooks in the EU to show the full potential of their cultural diversity, in order to make EU citizens more aware of the importance of our food heritage. We are happy to see that more than 40 cooks from Sweden and Italy accepted the challenge!

Slow Food Europe: von der Leyen’s Climate Commitments Cannot Bypass the CAP Reform and Biodiversity Loss

17 July 2019

Slow Food Europe regrets that the priorities of the new Commission President, whose nomination was approved by the European Parliament on Tuesday evening, are not strict and explicit enough to respond to the climate crisis. Ursula von der Leyen, who is going to lead the Commission from this November, did not suggest any changes in Europe’s agricultural policy, which is one of the key drivers for climate change and biodiversity loss. The European Parliament voted in favor for the nomination of von der Leyen by 383 votes to 327 against.

Slow Food Europe: the EU Urgently Needs Rigorous Bee Safety Standards

16 July 2019

Ahead of the meeting of the European Commission’s Standing Committee on Plants, Animals, Food and Feed (PAFF), Slow Food Europe urges its members to support the implementation of toxicity assessment standards and to take responsibility to effectively protect bees from harmful pesticides.

Food Is Culture at the Kinookus Film Food Festival

16 July 2019

Held in the Croatian town of Ston between June 27 and 30, 2019, the 10th Kinookus Film Food Festival explored the biggest question of our time: How can we feed a planet suffering from climate breakdown and soon to be populated by 8 billion people?

820 million People Still Suffering: Slow Food on Bolder Policies and Stronger Communities

15 July 2019

This report offers an important estimate of progress towards the Zero Hunger Sustainable Development Goal, and according to the report’s data, this goal appears increasingly out of reach. After decades of steady decline, since 2015 the trend in world hunger—as measured by the prevalence of undernourishment—has slowly increased.