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3 April 2014

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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

No substitute for honey

27 April 2021

How adulteration and bee malnutrition threaten the future of this food, the bees that make it, and all the other plants they pollinate. If the panda and the tiger were the symbols of wildlife conservation and environmentalism in the 1990s, then the figurehead for the contemporary Green movement is most certainly the bee. That’s mostly …

Another Animal Farming in Europe is Possible (it already exists)

26 April 2021

In the last 70 years, industrial farming has polluted water, impoverished soils, caused suffering to animals, damaged biodiversity, destroyed forests, all to produce – mostly poor quality – meat and milk. Today, our environmental and social bills are through the roof. Yet, many small-scale agroecological farmers across Europe have turned their backs on industrial meat …

TASTY, LOCAL AND ZERO-WASTE RECIPES FROM YOUTH ALL OVER THE GLOBE!

23 April 2021

World Disco Soup Day is an annual campaign organized by Slow Food Youth Network, gathering youth all over the world to raise awareness around the topic of food waste. In the past years, SFYN has organized hundreds of Disco Soups all over the globe, with hundreds of volunteers involved! This year, World Disco Soup Day …

Presenting the Slow Food Coffee Coalition

22 April 2021

A global network uniting stakeholders along the coffee supply chain A new initiative is being launched today: the Slow Food Coffee Coalition, an open network created by Slow Food in collaboration with the Lavazza Group. Slow Food has been partnering with Lavazza since the mid-1990s, sharing ideas and projects. This latest venture is intended to …

Slow Food Launches the “Flower Bomb Challenge”!

22 April 2021

“In the spring, at the end of the day, you should smell like dirt”. Margaret Atwood’s words of wisdom inspired us: spring made its come back, it is time to get our hands dirty! Starting on May 5, Slow Food will kick start the “Flower Bomb Challenge”. Participants will have two weeks to make their …