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3 April 2014

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Looking Towards a New European Food Policy

Slow Wine Magazine

Latest articles

Food Wise 2018 with Slow Food Uganda

14 November 2018

On Friday, Slow Food Uganda hosted their annual Food Wise event, celebrating indigenous and traditional gastronomy. Educational talks and poems and delicious local foods marked the wonderful occasion, spreading the positive message of Food for Change.

Land Rights Now – Aminio David Seresere – Yam tribe, Vanuatu

13 November 2018

Aminio David Seresere is an indigenous man from the Republic of Vanuatu, committed to defending the land rights of his people and his nation.

Towards a New Food Revolution

13 November 2018

The #FoodforChange campaign and Indaco, a spin-off of the University of Siena, Italy, show that an unhealthy diet, based on processed foods and animal protein from industrial farms, can be compared to a diet based on products from Slow Food Presidia and other sustainable production chains, and that the latter has significant environmental, social, and economic benefits.

Slow Food Uganda Prepares to Host Food Wise 2018

8 November 2018

Slow Food Uganda are set to host the third edition of Food Wise, this Friday, November 9. Food Wise is an event celebrating the region’s traditional and indigenous gastronomy, and the theme this year is “Know Your Food”.

Thank a Farmer – Greg Gunthorp: Raising the USA’s Next Generation of Family Farmers

8 November 2018

Greg Gunthorp is a fourth generation hog farmer in northeastern Indiana, USA, and the winner of this year’s Snailblazer Award. He was kind enough to sit down for a chat with Slow Food USA to discuss the reality faced by small-scale farmers in the USA.