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3 April 2014

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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

Call them by their name: raw milk cheeses denied their identity

3 October 2023

“I have given you my soul; leave me my name!” cries John Proctor at the end of Arthur Miller’s 1953 play The Crucible, refusing to sign a confession that would spare him from a death sentence for witchcraft. Perhaps it’s a stretch, but we can see some parallels with the plight of raw milk cheesemakers …

The Slow Wine Guide: Tapping the Potential of Macedonian Wine

26 September 2023

Few countries are blessed with such a rich, ancient wine-growing heritage as North Macedonia. The cultivation and consumption of wine forms a vital part of the region’s history, the roots of which go back as far as the 13th century BCE. The wines grown in North Macedonia’s ancient wine district, the Tikves Valley, were the …

How Coffee Can Be Better: The Unfiltered Truth about the World’s Most Popular Drink

22 September 2023

We are proud to share Edie’s article on the topic: “How Coffee Can Be Better: The Unfiltered Truth about the World’s Most Popular Drink“, which was published on Paul Greenberg’s website. Paul Greenberg is a New York Times journalist, writer and bestselling author of Four Fish and The Climate Diet. Greenberg hosted Edie’s writing on …

Slow Food Alongside the Earthquake-Hit Communities in Morocco

21 September 2023

On September 8 the earth shook in Morocco. With its epicenter in the Atlas Mountains, south of Marrakech, the earthquake has so far caused close to 3,000 deaths, victims of yet another natural disaster. Many isolated areas have not even been reached yet by relief efforts, which are being slowed down by the continuous tremors. …

Annemarie Volling receives the Ursula Hudson Prize 2023: Slow Food Germany honours commitment to GMO-free agriculture

19 September 2023

On September 12, Slow Food Germany awarded the Ursula Hudson Prize in Berlin. The 2023 award winner is Annemarie Volling from the Arbeitsgemeinschaft bäuerliche Landwirtschaft e. V. (Small Farmers Association) (AbL). It is also thanks to their tireless fight that no genetically modified foods are on the German market. A commitment that remains urgently necessary …