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3 April 2014

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Looking Towards a New European Food Policy

Slow Wine Magazine

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Latest articles

The European Elections: Will the New Parliament Safeguard the Interests of Citizens, Farmers, and the Environment?

24 May 2019

Millions of people across the European Union are set to cast their vote over the coming days in the European elections, which started on Thursday and will run until Sunday.

Slow Food Copenhagen at “Madens Folkemøde” in Denmark

24 May 2019

Over the last few years the Nordic region has seen a variety of festivals emerge focusing on debates, opinions and discussion – of course all the while enjoying food and or beers, but with the main purpose of having a space to debate and facilitate the meeting between the citizenship and decision makers, politicians, influencers …

Discovering the gastronomic heritage of Central Europe

23 May 2019

Five cities have identified their symbolic gastronomic products and pilot actions to promote them The SLOW FOOD – CE: Culture, Heritage, Identity and Food project, financed by Interreg CENTRAL EUROPE (CE), is at a turning point. Venice (Italy), Dubrovnik (Croatia), Brno (Czech Republic), Kecskemét (Hungary) and Krakow (Poland), the five cities involved, have been mapped …

UN Biodiversity Convention partners with Slow Food in celebrating the International Day for Biological Diversity

22 May 2019

Global Food Security under threat as biodiversity dramatically declines Even as commercial offerings become more diverse in many countries, what people buy and eat is becoming more homogenized. Today, 75% of Humanities’ food is generated from only 12 plants and 5 animal species. The reliance of the global food production system on a limited number …

Pollinators and Power: A conversation with Professor Dave Goulson

20 May 2019

On May 20 it’s the World Bee Day and Slow Food is launching a brand-new Community, Slow Bees! Slow Bees mission is to promote Seasonal, Local and Organic food for all pollinators. On that occasion our US pollinator advocate Terry Oxford interviewed Professor Dave Goulson of Sussex University, a biologist specialized in the ecology and …