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3 April 2014

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Looking Towards a New European Food Policy

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Latest articles

Slow Food Heroes: smiles of gratitude

27 January 2022

In Jordania, during the Coronavirus emergency, a lot of people was suffering bad economic conditions. Hanadi Adas and the Slow Food Community EVOO decided to distribute basic food and medicine to families living in difficulties.

Agroecology Learning Exchange by Slow Food Uganda

26 January 2022

For the first time, Slow Food Uganda organized an Agroecology Learning Exchange for its members and partners, bringing together representatives from the Slow Food Uganda Agroecology working group, regional coordinators, project leaders, food community representatives, partner organizations, and the media. The 3 days exchange was held from 6th to 8th of January 2022 with 42 …

Call for entries: Andaras Film Festival 2022

25 January 2022

The call for entries is now open for the Andaras Traveling Film Festival, a film festival focused on travel, on environmental protection and the discovery of the world and its flavours. The theme of the 2022 edition is “Journey to the centre of the Earth”. “More than any other human activity; travelling is a state …

Thinking about the future: training for new Slow Food leaders in Latin America and the Caribbean

19 January 2022

Aiming to strengthen the communities and the values of the movement, the Slow Food Latin America and the Caribbean office with the support of International representatives and national associations made possible a series of online training sessions for the new leaders in the region. The program was taught in Spanish, Portuguese, and English with translations …

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

18 January 2022

Chef and cooking instructor Vanesa Bustos will bring Spanish flavors to the table in this edition of: In Cucina con Slow Food. A format of Slow Food Italy where Chefs of the Alliance share techniques, experiences, and values in every lesson. By teaching this recipe Vanesa will take the attendees on a culinary trip to …