Every day 72 plant varieties or animal species disappear.
We are losing traditions, customs, knowledge, and rural areas at an alarming rate.
Through more than 10,000 activities in projects like the Ark of Taste, the Presidia,
the Gardens in Africa, the Chefs’ Alliance, and the Earth Markets,
Slow Food is building better, smaller-scale agriculture, in more than 160 countries around the globe, that respects the environment and ecosystems, to provide good, clean and fair food for all.