Food and Health

Biodiversity Programs

Ark of Taste

Living Catalog of Foods Facing Extinction Imagine stepping into a library, not of books, but of the world’s most extraordinary...

Cooks‘ Alliance

 Uniting Cooks and Producers for a Sustainable Culinary Future Welcome to the Cooks' Alliance, a dynamic community where cooks and...

Earth Markets

Cultivating a Future where Local Food Producers and Aware Consumers Thrive Together Welcome to Earth Markets, a vital initiative within...

Food Gardens in Africa

Welcome to the Slow Food Gardens in Africa, a vibrant network dedicated to fostering biodiversity, honoring traditional knowledge, and supporting...

Presidia

What is a Slow Food Presidium? Presidia are living examples of our philosophy in action. They are small-scale food productions...

Political advocacy

European Advocacy

European policies affect us all. Let’s get them right. Following years of impactful advocacy work...

Urban Food Policies

In the face of growing urbanization and its complex food challenges, cities are at the...

Campaigns

Plant The Future

Events

26 Sep. - 30 Sep. 2024

Terra Madre

Torino, Parco Dora

15 Sep. - 18 Sep. 2023

Cheese – world’s largest event dedicated to raw milk cheese – 2023

Bra, Italy

View all events

Press releases

Birinci Terra Madre Americas etkinliğine hoş geldiniz

23 Apr. 2024 | Turkish

Slow Food ve VisitSacramento tarafından düzenlenen etkinlik 17-19 Mayıs tarihleri arasında Sacramento'da (ABD) gerçekleştirilecek Herkese iyi, temiz ve adil gıda sağlamak amacıyla birlikte hareket eden bir küresel hareket olan Slow Food ve tatil yeri pazarlama organizasyonu Visit Sacramento, gıdanın hayatımızın ve çevremizin birçok yönüyle nasıl ilişkili olduğunu araştıran uluslararası Terra...

Bienvenido a la primera edición de Terra Madre Americas

23 Apr. 2024 | Spanish

Este evento, organizado por Slow Food y Visit Sacramento, tendrá lugar en Sacramento, EE. UU., del 17 al 19 de mayo Slow Food, el movimiento global que lucha por un alimento bueno, limpio y justo para todos, y Visit Sacramento, la organización de marketing turístico, han unido fuerzas para organizar...

World Pulses Day: Slow Food’s Planting the Future

08 Feb. 2024 | English

How our diet can protect the planet Find out more with a new report and a social media challenge On February 10th we celebrate the World Pulses Day 2024, whose topic is nourishing soils and people. Slow Food addresses the topic, supported by the recently presented Plant the Future report,...

Chefs from the Slow Food Cooks’ Alliance meet in Brussels to define the future of sustainable food systems in canteens and restaurants

21 Nov. 2023 | English

Participants come from Italy, France, Greece, Spain, Germany and Belgium Cooks from several European countries such as France, Greece, Germany, Spain, Italy and Belgium will meet in Brussels to share experiences, learn new methods of cooking and visit local realities from November 26 to 29. Chefs are members of the...

Köchinnen und Köche der Slow Food Chef Alliance treffen sich in Brüssel, um die Zukunft nachhaltiger Lebensmittelsysteme in Kantinen, Mensen und Restaurants zu definieren

21 Nov. 2023 | German

Teilnehmer*innen kommen aus Italien, Frankreich, Griechenland, Spanien, Deutschland und Belgien Köchinnen und Köche aus verschiedenen europäischen Ländern, wie Frankreich, Griechenland, Deutschland, Spanien, Italien und Belgien kommen vom 26. bis zum 29. November in Brüssel zusammen, um ihre Erfahrungen auszutauschen, neue Kochtechniken kennenzulernen und einige Betriebe vor Ort zu besuchen. Die...

Chef-koks van de Slow Food Cooks‘ Alliance ontmoeten elkaar in Brussel om de toekomst van duurzame voedselsystemen in kantines en restaurants te definiëren

21 Nov. 2023 | Dutch

Deelnemers komen uit Italië, Frankrijk, Griekenland, Spanje, Duitsland in België Koks uit verschillende Europese landen zoals Frankrijk, Griekenland, Duitsland, Spanje, Italië in België ontmoeten elkaar van 26 tot 29 november in Brussel om ervaringen uit te wisselen, nieuwe kookmethoden te leren en de local werkelijkheid te bezoeken. Chef-koks zijn lid...

Gli chef dell’Alleanza dei Cuochi Slow Food a Bruxelles per disegnare un futuro sostenibile dei sistemi alimentari in mense e ristoranti

21 Nov. 2023 | Italian

Con la partecipazione di cuochi da Italia, Francia, Grecia, Spagna, Germania e Belgio I cuochi di diversi Paesi europei – Francia, Grecia, Germania, Spagna e Italia – si riuniranno a Bruxelles dal 26 al 29 Novembre per uno scambio di 4 giornate in cui condividere esperienze, apprendere nuovi metodi di...

Σεφ από τη Slow Food Cooks Alliance συναντώνται στις Βρυξέλλες για να καθορίσουν το μέλλον των βιώσιμων συστημάτων διατροφής σε καντίνες και εστιατόρια

21 Nov. 2023 | Greek

Οι συμμετέχοντες προέρχονται από την Ιταλία, τη Γαλλία, την Ελλάδα, την Ι σπανία, τη Γερμανία και το Βέλγιο.   Σεφ από διάφορες ευρωπαϊκές χώρες, όπως η Γαλλία, η Ελλάδα, η Γερμανία, η Ισπανία, η Ιταλία και το Βέλγιο, θα συναντηθούν στις Βρυξέλλες για να άξουν εμπειρίες, να μάθουν νέες μεθόδους...

Les membres de l’Alliance Slow Food des chefs se retrouvent à Bruxelles pour définir l’avenir des systèmes alimentaires durables dans les cantines et restaurants

21 Nov. 2023 | French

Des participants venus d'Italie, Espagne, Allemagne, France, Grèce et Belgique The chefs and chefs of many European countries such as France, Greece, Germany, Spain, Italy and Belgium will return from 26 to 29 November in Brussels to share their experience. learn new cooking methods and visit local establishments. The chefs...