Bees

Biodiversity Programs

Ark of Taste

Living Catalog of Foods Facing Extinction Imagine stepping into a library, not of books, but of the world’s most extraordinary...

Cooks‘ Alliance

 Uniting Cooks and Producers for a Sustainable Culinary Future Welcome to the Cooks' Alliance, a dynamic community where cooks and...

Earth Markets

Cultivating a Future where Local Food Producers and Aware Consumers Thrive Together Welcome to Earth Markets, a vital initiative within...

Food Gardens in Africa

Welcome to the Slow Food Gardens in Africa, a vibrant network dedicated to fostering biodiversity, honoring traditional knowledge, and supporting...

Presidia

What is a Slow Food Presidium? Presidia are living examples of our philosophy in action. They are small-scale food productions...

Political advocacy

European Advocacy

European policies affect us all. Let’s get them right. Following years of impactful advocacy work...

Urban Food Policies

In the face of growing urbanization and its complex food challenges, cities are at the...

Campaigns

Plant The Future

Say Goodbye to Toxics!

#IChooseGMOFree

Save Bees and Farmers

Events

26 Sep. - 30 Sep. 2024

Terra Madre

Torino, Parco Dora

View all events

Press releases

Slow Food contribuye a la protección de las abejas sin aguijón de Chuquisaca promoviendo un Baluarte en Bolivia

18 Dez. 2024 | Spanish

El Baluarte de las abejas sin aguijón de Chuquisaca es crucial para preservar la biodiversidad y el patrimonio cultural de los hábitats indígenas El Baluarte de las abejas sin aguijón de Chuquisaca apoya la protección y la mejora de las condiciones de especies como la señorita (Trigona), la negro y...

Slow Food Contributes to the Protection of Chuquisaca Stingless Bees by promoting a Presidium in Bolivia

18 Dez. 2024 | English

The Stingless Bees Presidium is crucial to preserving Indigenous habitats’ biodiversity and cultural heritage The Chuquisaca Stingless Bees Presidium supports the protection and enhancement of species such as Señorita (Trigona), Negro and Burro (Scaptotrigona), Tancarillo (Melipona) and Boca de Sapo (Nanotrigona), bred in the department of Chuquisaca, Bolivia. The honey...

Slow Food Supports Forest Beekeepers in Nanga Lauk Village in Indonesia

29 Jan. 2024 | English

A Presidium to promote a honey, a bee species and a unique forest ecosystem The recently established Nanga Lauk Forest Honey Presidium [Link] is Slow Food’s latest in Indonesia, bringing the total number of Presidia in the country to four. The Presidia are part of Slow Food’s global project to transform the cultivated...