Al-Qassim Destination

A unique Tourism Experience in Saudi Arabia

The Al-Qassim province, often referred to as the “food basket” of Saudi Arabia, is a vital agricultural hub, playing a central role in the Kingdom’s food production.

Renowned for its rich and fertile lands, Al-Qassim is particularly famous for its date production, which accounts for nearly a third of Saudi Arabia’s total output. In addition to dates, Al-Qassim is cultivating a variety of crops including wheat, citrus fruits such as lemons, oranges, and grapes, as well as vegetables, making it a cornerstone of the country’s food supply.

The camel market in Unaizah is one of the largest in Saudi Arabia, reflecting the historical importance of camel breeding in the area. Livestock production is an integral part of Al-Qassim’s rural economy, with sheep, goats, poultry, and camels being raised extensively in the province’s vast rural landscapes.

The combination of fertile lands, favorable climate, and deep-rooted traditions in farming and livestock make Al-Qassim not only a leader in agriculture but also a key destination for those seeking to experience Saudi Arabia’s vibrant agrarian culture.

A new model of tourism

Slow Food Travel offers a new model for tourism, made up of interactions and exchanges with farmers, cheesemakers, herders, butchers, and bakers who, along with the chefs who cook their products, will be the storytellers of their local areas and unique guides to the local traditions.

The aim is to bring travelers closer to the preservation of food biodiversity and an understanding of local cultures, identities, and gastronomies. Itineraries include savoring the Ark of Taste products and stays with Slow Food communities.

Ark of Taste products in the area

The Al-Qassim region boasts not only agricultural prowess but also unique, culturally significant products that add value to its rich heritage, offering visitors a taste of its unique history and traditions. 

Together with Food Communities

You will be welcomed directly by producers, hotel hosts, and cooks who are committed to promoting their local area by offering “good, clean, and fair” products. They will provide all the information necessary to ensure experience combines the pleasure of food with a glimpse into culture and conviviality.

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