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Archive » Only together can we cultivate #peace

Only together can we cultivate #peace

24 February 2022

Only together can we cultivate a better future.

Wherever you are,

You are not alone.

#peace

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Latest articles

Have you ever thought about what they cook in school cafeterias (and how)?

7 December 2022

The cost of good, healthy food doesn’t have to be unsustainable. The case of Qualità & Servizi, which prepares 9,000 meals a day for schools on the Florence plain. Qualità & Servizi is a public company that operates in the collective catering sector. It is fully owned by six communes on the Florence plain in …

Safeguarding a goat breed on the front line

7 December 2022

I lived in Donetsk until 2014, shortly before the so-called status referendums were held in May. I was running a small business at the same, and had several goats of my own. But the tensions in the Donbas region following the Maidan Revolution forced me out of my home; I no longer felt safe, having …

The Soil: let’s safeguard our own survival at least

5 December 2022

Every centimeter lost is a step towards desertification, drought and floods. One of the targets of the 2030 Agenda for Sustainable Development goals is the need to “combat desertification, and restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world.” Rightly enough, the soil …

Two International Slow Food Projects Featured in AlUla in Saudi Arabia During the Week of Italian Cuisine in the World

24 November 2022

Two events organized thanks to the collaboration between the Italian Embassy in Riyadh, the Italian Trade Agency, the Royal Commission for AlUla and Slow Food, as part of the celebrations for the Week of Italian Cuisine in the World, were recently held in AlUla, a city and UNESCO World Heritage Site in northwest Saudi Arabia. The …

Slow Food: COP27 ends, polluting food systems remain

21 November 2022

COP27 was meant to be the “Implementation COP”, but after two weeks of negotiations, existing pledges and national plans remain insufficient to reach the Paris agreement 1.5-degree target. Although food and agriculture have been higher up the agenda than at any previous round of climate talks, solutions put forward to help tackle their dramatic impact on climate change do not challenge the current status-quo, confirming once more the overrepresentation of the agrifood industry’s interests.

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