Boutouche Canada Info

Type: Communities

Convivium leader / spoke person: Fournier Lisa

The general objective of the Bouctouche Earth Market Slow Food Community will be to: Promote, educate and highlight the Good, Clean and Fair principles within the Bouctouche Farmers' Market. The members are producers, local food activists, chefs and educators working to share their knowledge with shoppers and visitors alike.

Bouctouche

Rescate del cerdo criollo andino Ecuador Info

Type: Communities

Convivium leader / spoke person: Ayala Javier

Salvaguardar las comunidades indígenas, donde su actividad ganadera sea la crianza del cerdo criollo; rescatando y defendiendo su cultura, patrimonio gastronómico y raza porcina que prioriza el bienestar animal y el respeto al mismo.

Imbabura

Cempaka Garden to Table of Kuala Lumpur Malaysia Info

Type: Communities

Convivium leader / spoke person: Datò Freida Pilus

Create a community of environmentally conscious food/green heroes, by growing food that is good, clean and fair and biodiverse by practicing seed saving and natural composting methods while raising awareness and minimalizing food waste and plastic usage from the school garden to the table.

Kuala Lumpur

Indigenous cooks for preserving the traditional food and cuisine of Altai Republic Russia Info

Type: Communities

Convivium leader / spoke person: Irbizek Tolkochekov

Adaptation of authentic recipes to modern cooking technologies and local products, development of modern versions of the authentic dishes, presentation and Tasting Workshops of traditional products of the Altai Republic, creation of the concept of regional breakfasts "Altai Breakfast", recommended for Hotels and b&b of the Altai Republic; Tasting workshops in the format of “cooperation” / “product Producer - chef” and “product - dish” / for cooking dishes of the Altai Republic based on local products, professional tastings with the participation of field experts, support for promotion the concepts of “affordable gastronomy”, “ecological gastronomy”, “responsible consumption”,“cooking without waste”, to develop a concept of traditional dishes of Altai cuisine and the cuisine of indigenous peoples for the Russian hospitality Field as a separate area

Gorno-Altaisk

Safeguarding of Burzyan bee in Bashkiria Russia Info

Type: Communities

Convivium leader / spoke person: Gilfanova Diljara

Preservation and development of a unique type of beekeeping (collecting honey from wild bees) and the Burzyansky bee (a local population of dark forest (Central Russian) bees that lives in the forests of the mountain forest zone of the Republic of Bashkortostan

Ufa

Healthy ageing promotion in Moscow region Russia Info

Type: Communities

Convivium leader / spoke person: Tretiakova Evgeniia

The community unites older people (60+) and aims at promoting a healthy lifestyle by spreading knowledge about good, clean and fair food products, supporting local farmers, and participating in the Slow Food in Russia projects

Moscow

Green Studies in Altaj Republic Russia Info

Type: Communities

Convivium leader / spoke person: Maxim Popov

Form the correct eating habits in the child, and over time, help the young generation overcome the nutritional methods formed by family stereotypes, society and the media, we help to move from teaching children nutrition to learning taste, we teach them to learn about the world through feelings

Gorno-Altajsk