Sengwer Pure Honey Kenya Info

Type: Communities

Convivium leader / spoke person: Sengwer Winnie Jeptoo

To keep bees and produce pure raw honey to be locally used by the community and to contribute towards good, clean and fair food by selling their honey in order to improve their social economics well-being and also get a chance at the Earth Markets and other outlets


Moeraki Area Local Food & Seafood Providers New Zealand Info

Type: Communities

Convivium leader / spoke person: Sullivan Fleur

Forming a collective of locally based fishers, food producers, suppliers, hospitality and education providers committed to preserving the fishing heritage of Moeraki and the rich food culture of the region, through enabling both its ongoing and future production, as well as its accessibility and availability to sustain and nourish people.


For agrobiodiverse gardens in Quezon City Philippines Info

Type: Communities

Convivium leader / spoke person: David Mabi and Tan Charlene

Promote access to good, clean, fair food in urban-poor communities by: 1) making micro food gardens as popular as neighborhood sari-sari stores for a healthy biodiverse diet (“sari-sari” means variety, biodiversity is a proxy indicator of household food security); 2) mainstreaming agro-ecological practices in these gardens through seed-saving, composting, food-rights education.

Quezon City