Academics of Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Motuzenko Olena

To unite the intellectual potential of teachers and scientists of higher educational institutions of Kyiv to provide scientific organizational support for the implementation of initiatives and projects of Slow Food in Ukraine. To promote the popularization of initiatives and projects of Slow Food among students, to introduce economic, political, environmental, cultural principles and policies of Slow Food into the curriculum.

Kyiv

Education in Astana Kazakhstan Info

Type: Communities

Convivium leader / spoke person: Koval Marina

The goal is to advocate and clarify the benefits of healthy, nutritious food oriented on quality, variety and moderation. Preservation of cultural traditions of national cuisine and support of the national food diversity and local food promotion. A group of leaders, teachers, cooks, students in collaboration with producers and consumers are promoting the right of everyone to good, clean and fair food.

Nur-sultan

Indigenous knowledge conservation and awareness raising in Khabarovsk region Russia Info

Type: Communities

Convivium leader / spoke person: Sungorkin Leonid

Preservation and development of culture, traditions, history of the indigenous people of the Amur Region and Okhotsk, environmental education of the younger generation, the development of eco-and ethnic tourism, event-based domestic tourism, promotion of a healthy lifestyle and healthy eating, interaction with authorities, with public institutions , the development of civil society in the Khabarovsk Territory.

Khabarovsk

Nahuizalco por los derechos del pueblo Nahuath Pipil El Salvador Info

Type: Communities

Convivium leader / spoke person: Azena Sánchez Claudia

Promover, fomentar y desarrolar actividades en base a la cultura que permita la reinvindicación de los derechos del pueblo indigena Nahuath Pipil de El Salvador; incluyendo la protección de nuestro territorio, la biodiversidade, la soberania y seguridad alimentari de nuestro territorio.

Nahuizalco

Cochabamba (cocina, producción ecológica y educación) Bolivia Info

Type: Communities

Convivium leader / spoke person: Maldonado Rocha Roger Orlando

Promover y concientizar sobre los saberes y sabores ancestrales de los valles de Cochabamba, respetando las cocinas tradicionales de nuestra región, rescatar productos olvidados de la región y usar la educación como herramienta para la difusión, partiendo de actividades donde se muestre el trabajo Slow Food a nivel internacional, nacional y local.

Cochabamba

Popularization of traditional gastronomy of the Ukrainian Carpathians Ukraine Info

Type: Communities

Convivium leader / spoke person: Злобина Светлана

Studying, collecting information, systematizing and popularizing the gastronomic heritage of Ukraine, helping regions to develop local culinary traditions, developing gastronomic tourism in rural regions, popularizing the traditional cuisine of local ethnic communities, creating the gastronomic encyclopedia of Ukraine

Dnieper