Slow Talk

The 6th  Intergovernmental Panel on Climate Change (IPCC) report delivers a “final warning”, underlining the urgency of action and the importance of sustainable diets in the fight against the climate crisis.  The IPCC, which made public its latest findings on March 20, has made its message loud and clear: we must act now if we …

The Slow Food Europe office is proposing an online training titled “Slow Food RegenerAction Program: how to reshape our food systems”. The Program will help to better understand what we mean by good, clean and fair protein transition towards agroecology and what you can do at your local level to unlock and support the food systems transformation …

Slow Food commemorates International Women’s Day by highlighting women who grow food and preserve food cultures in their daily lives. According to the FAO, women produce between 60 and 80 percent of the food in most developing countries and are responsible for half of the world’s food production, yet their role as food producers and …

Slow Food Convivia and Communities in Turkey organized to reach the cities most badly-affected by the earthquake of February 6, and offer their support. “With this terrible earthquake people lost not just their houses, but their memories, their belongings, their communities. A few days ago I heard someone say: ‘The Fear will pass but the …

“This year we are very proud to have 12 wineries here at the Slow Wine Fair, and that was possible thanks to the Ministry of Agriculture, Forestry and Water Economy from North Macedonia”, explains Nikolce Nikolovski from Slow Food North Macedonia. “Back home, the network of wine producers is getting stronger thanks to this feeling …