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Communities

Communities

The Revival of the Roter Veltliner Grape, and the Role of Slow Food

The Revival of the Roter Veltliner Grape, and the Role of Slow Food

2 August 2023

Austria might be better known for its symphonies than its sommeliers, but in the valleys of the Danube its grape varieties are undergoing a renaissance.  After decades in the wilderness, the ancient Roter Veltliner is once again enticing wine-lovers worldwide. We caught up with Hans Czerny, founder of the Slow Food Community Roter Veltliner Donauterrassen, …

The Power of Girls’ Dreams: The Hana Garden in Arak, Iran

The Power of Girls’ Dreams: The Hana Garden in Arak, Iran

23 June 2023 Solmaz Bayat

Slow Food has been gradually growing its presence in Iran. Despite the dominance of fast food culture in many urban areas, there has been increasing interest among Iranians in preserving traditional culinary practices and supporting local farmers. An active member of the Slow Food network, Somayeh Bayat leads the Alborz Convivium in Iran and has …

In Mexico, coffee is a family affair

In Mexico, coffee is a family affair

17 May 2023

Mexico is one of the world’s leading coffee exporters with most production concentrated in the South-Central regions of the country. Coffee is largely made up of the Arabica variety which grows particularly well in 15 states, particularly Chiapas, Veracruz, Puebla and Oaxaca. As in many other coffee belt countries, the means of production bears a …

The guardians of the Blue Mountains coffee

The guardians of the Blue Mountains coffee

13 April 2023

“Nilgiri” is the union of the words “blue” and “mountains,” and the name of the “Blue Mountains” in southwestern India, among which numerous peaks above 2,000 meters stand out. In these mountains, the “Nilgiri Biosphere Reserve,” the largest protected forest area in India, was established in 1986, and in addition to being a biodiversity hotspot …

Sateré-Mawé People Awarded United Earth’s “Green Nobel”

Sateré-Mawé People Awarded United Earth’s “Green Nobel”

7 March 2023 Paola Nano

Based on the same values as the Nobel Peace Prize, the United Earth Amazonia Award has been created by the Nobel family with the aim of increasing public awareness about the need to unite the peoples and nations of Earth to construct a collective and sustainable future. The ceremony to award the first prize (also …

The Strength of Solidarity Continues in Earthquake-Hit Turkey and Syria

The Strength of Solidarity Continues in Earthquake-Hit Turkey and Syria

8 February 2023

After the terrible earthquake at the start of the week, the disastrous situation in Syria and Turkey continues to worsen. Help continues to arrive from around the world, but the news from the Slow Food network in the area is dramatic. If you would like to help, read here

Food and Tourism for Rural Development in Western Visayas, Philippines

Food and Tourism for Rural Development in Western Visayas, Philippines

25 January 2023

The Slow Food Community for Promoting and Preserving Traditional Foods in Negros Island, in partnership with Slow Food and the Philippine Region VI Department of Tourism, has seen good results in the second year of the “Food and Tourism for Rural Development in Western Visayas, Philippines” project. The project aims to identify, promote and preserve …

Beyond bread: the gastronomic value of Dutch grains

Beyond bread: the gastronomic value of Dutch grains

13 December 2022

Slow Food the Netherlands organizes grain-workshop and tasting with Cooks Alliance and others On December 12th, 2022 Slow Food the Netherlands organised a grain-workshop for the Slow Food Cooks Alliance. Several members of the Alliance, as well as new enthusiasts, came together. ‘SmaakPark’-owner en fermentation-expert Christian Weij showed them the world of fermentation, with an …

Safeguarding a goat breed on the front line

Safeguarding a goat breed on the front line

7 December 2022 Larisa Guova

I lived in Donetsk until 2014, shortly before the so-called status referendums were held in May. I was running a small business at the same, and had several goats of my own. But the tensions in the Donbas region following the Maidan Revolution forced me out of my home; I no longer felt safe, having …

The chefs of the future: education activities with the Slow Food Adana Farmer’s Market local producers

The chefs of the future: education activities with the Slow Food Adana Farmer’s Market local producers

19 November 2022 Piril Bilici - Slow Food Adana Leader

The main asset of the Slow Food movement has always been the commitment of its network of volunteers, Convivia and Communities who organize events and trainings of various kinds. One example is the activities coming to us from Turkey: Slow Food Adana has just organized the program The chefs of the future and the nominee …

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