“The Ark Of Taste And Origin-Linked Products In Uzbekistan” is now available in Uzbek and English

It can be downloaded in digital format.

A new book on Uzbekistan’s Ark of Taste and origin-linked products, offering a rich exploration of the country’s unique gastronomic heritage. The book, available as a downloadable digital format, catalogues an impressive selection of food products that highlight Uzbekistan’s agricultural biodiversity. From the mountain regions to the fertile river plains, Uzbekistan’s diverse landscapes have nurtured a wide array of crops, livestock, and culinary traditions.

Uzbekistan’s food heritage is deeply rooted in its geography and culture, with traditional markets offering a glimpse into centuries-old practices of preserving and preparing local produce. The products featured in this catalogue range from distinctive plant varieties to ancient recipes passed down through generations. This heritage represents not just the culinary identity of Uzbekistan but also a commitment to sustainable and resilient farming practices that have allowed rural communities to thrive.

Adding a further layer of depth to this project is the inclusion of a map, which allows users to explore the geographical origins of these products. This map highlights the regional diversity of Uzbekistan, emphasizing the connection between local ecosystems and the traditional foods that have been cultivated in harmony with nature over the centuries.

As part of the Slow Food movement, the Ark of Taste initiative in Uzbekistan is more than just a celebration of the past. It serves as a vital tool in preserving the country’s agricultural biodiversity while promoting sustainable development for the future. The project has been made possible thanks to close collaboration between the Slow Food network in Uzbekistan, local agricultural organizations, and international bodies working to protect biodiversity.

This publication represents a significant milestone in the ongoing effort to safeguard Uzbekistan’s gastronomic legacy, ensuring that these products and traditions can be passed on to future generations while supporting the country’s rural communities.

This publication is part of a service provided by Slow Food and to the Food and Agriculture Organisation of the United Nations as part of a Letter of Agreement in support of project “Strengthening sustainable food systems through geographical indications”