Terra Madre 2020: The Online Events Program

We are two days away from the launch of Terra Madre Salone del Gusto. Our journey begins on 8 October and will continue for six months with a calendar of worldwide online events.

Follow the hundreds of events on:

• The Terra Madre Website
• Our YouTube Channel
• Our Facebook page 
• Terra Madre’s Facebook page

And Join us this week for the official launch celebration from October 8 -12, here is a detailed schedule of Terra Madre events:

THURSDAY, OCTOBER 8

12 p.m. Italian time – Welcome messages from

• Carlo Petrini, President of Slow Food
• David Sassoli, President of the European Parliament
• Marie Haga, Vice-President of IFAD

5 p.m. – CONFERENCES

New geographies and possible futures

FRIDAY, OCTOBER 9

9 a.m. Italian time – FORUM

Reviving the land: traditional seeds and agroecology

• Registration necessary to participate

11 a.m. Italian time HOW IT’S MADE

Democratic Focaccia

11 a.m. Italian time – HOW IT’S MADE

Visit an apiary

3 p.m. Italian time – FOOD TALK

Fritjof Capra – Gaia’s lessons: a systemic analysis of Covid-19

3 p.m. Italian time – FOOD TALK

Dave Goulson – Growing flowers to save the world

5.45 p.m. Italian time – FORUM

Reviving the land: traditional seeds and agroecology

• Registration necessary to participate

6 p.m. Italian time – FOOD TALK

Jessica Fanzo – The well-being of planet and people

6 p.m. Italian time – FOOD TALK

Carolyn Steel – Sitopia: Rethinking the city, starting with food

6 p.m. Italian time – FOOD TALK

Salvatore Settis – Quality agriculture protects the landscape

SATURDAY, OCTOBER 10

5 a.m. Italian time – RELAY

The world faces an environmental and climate crisis – Asia e Oceania

9.30 a.m. Italian time – RELAY

Migration: reasons and solutions – Africa and the Middle East

11.30 a.m. Italian time – RELAY

A new path for Europe: towards fair, healthy, eco-friendly food

5 p.m. Italian time – RELAY

The privatization of common goods – South America

7 p.m. Italian time – RELAY

Environmental sustainability and social equality: the food we want is for everyone – North America

8 p.m. Italian time – CONCERT

Connecting Diversity: an intercultural journey through music

SUNDAY, OCTOBER 11

9 a.m. Italian time – FORUM

From the Terraces to mountain huts, from the Andes of Peru to the Milpa of Mexico: Taking Care of the Highlands

• Registration necessary to participate

11 a.m. Italian time – FORUM

Water A common Good

• Registration necessary to participate

3 p.m. Italian time – FOOD TALK

Larissa Mies Bombardi – Soy and Poison, From Field to fork

3 p.m. Italian time – FOOD TALK

Anthony Myint – A table to Farm Strategy 

5.20 p.m. Italian time – FORUM

From the Terraces to mountain huts, from the Andes of Peru to the Milpa of Mexico: Taking Care of the Highlands

• Registration necessary to participate

6 p.m. Italian time – FOOD TALK

Sarah Frazee – Meat naturally

6 p.m. Italian time – FOOD TALK

Don Luigi Ciotti – Criminality in the food system: the struggle against the agro-mafias

6 p.m. Italian time – FOOD TALK

Marianeli Torres Benavides – Water: a common good

8.30 p.m. Italian time – FORUM

Water: a common good

• Registration necessary to participate

MONDAY, OCTOBER 12

9 a.m. Italian time – FORUM

Edible cities, cities of the future

• Registration necessary to participate

12 p.m. Italian time – HOW IT’S MADE

The walnut old fashioned with your own nocino liqueur!

12 p.m. Italian time – HOW IT’S MADE

Turning honey into mead

12 p.m. Italian time – HOW IT’S MADE

Karsambaç, a unique dessert made of snow

3 p.m. Italian – FILM SCREENING

Gather: the fight to revitalize our native foodways

6 p.m. Italian time – FORUM

Edible cities, cities of the future

• Registration necessary to participate