Preview in Franciacorta

here to book.
In the afternoon, we’ll be joined by Carlo Dall’Ava from the Dok prosciuttificio in San Daniele, an expert in prosciutto. He’ll be presenting various types, from different ages of classic San Daniele to new variations developed after years of research in Italy and abroad. You’ll taste San Daniele aged for 16, 24 and 36 months; Fumato, a 16-month-old unbranded, smoked San Daniele; and Patadok, a prosciutto made from Iberian pigs, processed in the Italian style. Carlo’s prosciuttos will be paired with sourdough bread from Davide Longoni and wines from Franciacorta’s Contadi Castaldi (Brut, Satè 2008, Soul Satèn 2005, Rosé).
Click here to book.
Both events are hosted by the Contadi Castaldi winery in Via Colzano, 2 ad Adro (Bs)
See you there!