No Whey!

16 Sep 2013

On the occasion of Cheese, we look at some of Slow Food’s most peculiar cheeses. From a Bosnian cheese matured in a sheepskin to a German cheese with mites, these 10 products safeguarded by Slow Food’s Presidia projects and Ark of Taste show a glimpse of the diversity of dairy, in all its shapes and forms.

Click here for the photo gallery.

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