Michael Moss: the meaning of fast and slow 

12 Aug 2022

Today we’re talking to Michael Moss, author of two books about the food industry: Salt sugar fat (2013), and Hooked: food, free will, and how the food giants exploit our addictions (2021). 

He’s also one of the speakers at You, me, and us, a conference to discuss the impact we can have on the food system through our choices. 

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