Bees

Biodiversity Programs

Cooks’ Alliance

What is the Cooks' Alliance? The Slow Food Cooks' Alliance unites cooks and chefs from diverse backgrounds in preserving biodiversity,...

Earth Markets

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to...

Food Gardens in Africa

What are Slow Food Gardens in Africa? Slow Food Gardens in Africa are important project that help to improve food...

Presidia

What is a Slow Food Presidium? Presidia are living examples of our philosophy in action. They are small-scale food productions...

مبادرة سلو فوود ترافيل

ما مدى أهمية تلك المبادرة؟ إن عالمنا زاخر بقصص وتقاليد فن الطهي، وقد حافظت عليها المجتمعات التي تتشابك هوياتها بعمق...

Political advocacy

European Advocacy

European policies affect us all. Let’s get them right. Following years of impactful advocacy work...

Urban Food Policies

In the face of growing urbanization and its complex food challenges, cities are at the...

Campaigns

Plant The Future

Say Goodbye to Toxics!

#IChooseGMOFree

Save Bees and Farmers

Events

26 سبتمبر - 30 سبتمبر 2024

Terra Madre

Torino, Parco Dora

View all events

Press releases

Slow Food Supports Forest Beekeepers in Nanga Lauk Village in Indonesia

29 يناير 2024 | English

A Presidium to promote a honey, a bee species and a unique forest ecosystem The recently established Nanga Lauk Forest Honey Presidium [Link] is Slow Food’s latest in Indonesia, bringing the total number of Presidia in the country to four. The Presidia are part of Slow Food’s global project to transform the cultivated...