Slow foodies! We need you! Last month we shared the first documents which will guide us on the path towards the International Congress, which will be held from October 8-12 in Turin, at the same time as Terra Madre Salone del Gusto. Our intention is to involve as many members and activists as possible in these wide reflections on the future of Slow Food, sewing seeds along the path towards the Congress with the ideas, opinions and inputs of everyone who wants to participate.
7th Slow Food International Congress – Chengdu, 2017
The 7th Slow Food International Congress took place in Chengdu, China, from September 29 – October 1, 2017.
The Congress is a key moment in the life of the Slow Food movement, ratifying its direction in terms of policy, finance and organization at the international level, and consequently also at the national, regional and local levels. A total of 400 delegates from 90 different countries had voting rights at the congress, including the Executive Committee of the International Council, board members of our national associations, convivum leaders and Slow Food members.
Read the Declaration of Chengdu in:
- ENGLISH: The Declaration of Chengdu
- ITALIAN: La dichiarazione di Chengdu
- SPANISH: La declaración de Chengdu
- FRENCH: La déclaration de Chengdu
- GERMAN: Erkärung von Chengdu
- PORTUGUESE: A declaração de Chengdu
- RUSSIAN: ДЕКЛАРАЦИЯ ЧЭНДУ
The Congressional Motions
The Slow Food International Statute (2017)
As ratified at the Congress.
Slow Food Organizational Guidelines
As voted on at the Congress.
Financial Statement 2012-2016
Ark of Taste Report 2012-2017
Slow Food in Africa Report 2012-2017
Why in China?
Today roughly one human being in five is Chinese and China is coming to terms with the results of fifteen years of shining economic growth. If on the one hand this has helped vast masses of the population to emerge from poverty, on the other it has stripped bear the country’s traditional craft, food and farming heritage, sparked lightning urbanization— with the accompanying costs in terms of quality of life—and savagely depleted environmental resources. Given its huge importance on the world stage, China cannot remain indifferent to a domestic and international situation that demands a radical change of direction. Thanks to the experience of food communities over the world that safeguard the resilience of their local territories and seek fair, harmonious wellbeing, we at Slow Food can make a modest contribution in staking out possible roads to follow. Which is why, at Chengdu, we must speak about the climate, biodiversity and the new economy, and table our most noble and ambitious projects to find the right solutions for the right places at the right time.
Food is what allows us to live and meet each other—our identity and our window on the world. Chengdu has to be a springboard for effective answers to the contradictions that we are witnessing in the world today, for finding an organizational dimension inclusive of the diversities expressed by our communities: from the convivia to the Terra Madre communities, from indigenous peoples to spontaneous groups, from young people to other associations. The congress is where we will refine our positions, design our alternatives and the horizon for our actions to establish an alternative way forward.
A comprehensive reflection by Carlo Petrini on the congress and what it means for Slow Food is available here, in the following languages:
“The term community belongs to our history, as the concept of the communities as local groups connected to the network has existed since the first edition of Terra Madre. We reiterated this message in 2017 at the Congress of Chengdu, where we talked about Slow Food Communities and called for their creation and development across the world. But we need this message to be even more pervasive, an ever-stronger catalyst for the transformation our movement needs in order to carry out its mission.”
A network united for change The Slow Food network is working to construct new communities in different countries around the world. Here is a quick globetrotting overview of some of the first examples, founded in the last few months: Protecting local biodiversity through good practices Slow Food Molo Mushunu Chicken Farming Community – Kenya …
Slow Food was founded over 30 years ago. The world has changed dramatically since then, and so too has the association, which has transformed into a global movement of thousands of people who share a common vision, summed up in the Chengdu Declaration. Today the movement faces demanding, urgent and complex challenges that are pushing …
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We can change the world through food. The 7th Slow Food International Congress closes in Chengdu, defining our path for the years to come. “This congress reaffirms our rejection of the current development model. These days of work and testimony from the Slow Food and Terra Madre networks have confirmed that alternative models exist, and …
As has been noted several times since Slow Food announced that its 7th International Congress would be held in Chengdu, this was the first city in Asia to be recognized as a City of Gastronomy by UNESCO, and is unquestionably the capital of Chinese cuisine, being the capital of Sichuan Province, one of only a …
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From China, Slow Food rallies its network of food activists in 160 countries: “Let’s change the food system and stop climate change.” Menu for Change campaign against climate change launched at the Slow Food International Congress in Chengdu “We are all involved. Climate change is not tomorrow, it’s today, and it demands the united efforts …