A vegan, a butcher and a cow walk into a room…
It’s not the start of a bad joke, but one of the taglines of Slow Meat, the most recent Slow Food event that took place from June 3 – 6 in Denver, USA.
With the participation of over 200 delegates from nearly a dozen countries around the world, the second edition of Slow Meat aimed to bring attention to the problems surrounding cheap, industrial meat production, which is harmful to the Earth, to animals and to human health. This wide range of voices represented the diversity of the global Slow Food community itself, and confirmed Slow Food as a unique association that brings people together despite geographic, socio-economic and linguistic differences.
Read more on the Slow Meat website