An annual survey in Sweden reveals the prices for staple household goods available from a variety of supermarkets, but should price be the only factor when choosing where to shop? A survey with different criteria, the availability of local and typically Swedish food, showed that Swedes need to demand action from supermarket chains in order to protect their culinary heritage. In this effort to preserve the food of Sweden, Slow Food Ark of Taste and PDO/PGI certifications are leading the way.
A conversation with Soledad Barruti
Soledad Barruti is an Argentinean journalist and author of Malcomidos: Cómo la industria alimentaria argentina nos está matando. Together with Carlo Petrini, in January she took part in Congreso Futuro in Chile, one of the most important Latin American events on the future challenges facing humanity. Here she answers some questions from us.
Food For Change: The Terra Madre Salone Del Gusto Revolution
“Food for Change” is the guiding theme of the 12th edition of the Terra Madre Salone del Gusto. Organized by Slow Food, the Region of Piedmont and the City of Turin, the world’s most important event dedicated to good, clean and fair food will be taking over Turin from September 20 to 24, 2018.