Carlo Petrini in Brazil
Carlo Petrini, president and founder of Slow Food International, will talk about the importance of promoting good, clean and fair food, and about the international “Menu for Change” campaign, which highlights the link between food and climate change: with food, we can and must make a difference.
Reclaiming Our Cities, Starting From Food
The rural and natural are disappearing from our lives and everything that lies outside the metropolitan area is swallowed up and transformed into mere function, answering to the city’s needs, or rather adapted to the urban organization of the world. But could we rethink the urban fabric and the metropolitan area, starting from a recovery of that lost rurality?