Slow Food stands in solidarity with Indigenous Peoples in the Philippines as Indigenous leaders face accusations of terrorism leveled by the Philippines governement. We stand in solidarity with those facing these baseless allegations and we urge everyone to sign the petition to show support for them.
A conversation with Soledad Barruti
Soledad Barruti is an Argentinean journalist and author of Malcomidos: Cómo la industria alimentaria argentina nos está matando. Together with Carlo Petrini, in January she took part in Congreso Futuro in Chile, one of the most important Latin American events on the future challenges facing humanity. Here she answers some questions from us.
Largest-ever Listeria outbreak in southern Africa kills hundreds: processed meat to blame
South Africa has seen hundreds of casualties after the world’s worst outbreak of Listeria. The provenance of the bacteria responsible for the infectious disease has been traced back to the processed meat ‘Polony’, produced by Tiger Brands. With so many dead and almost a thousand more seriously ill, is it time for us to rethink how we consume processed meat?
Food For Change: The Terra Madre Salone Del Gusto Revolution
“Food for Change” is the guiding theme of the 12th edition of the Terra Madre Salone del Gusto. Organized by Slow Food, the Region of Piedmont and the City of Turin, the world’s most important event dedicated to good, clean and fair food will be taking over Turin from September 20 to 24, 2018.