Slow Food International

Have you ever thought about what they cook in school cafeterias (and how)?

Have you ever thought about what they cook in school cafeterias (and how)?

The cost of good, healthy food doesn’t have to be unsustainable. The case of Qualità & Servizi, which prepares 9,000 meals a day for schools on the Florence plain. Qualità & Servizi is a public company that operates in the collective catering sector. It is fully owned by six...

Safeguarding a goat breed on the front line

Safeguarding a goat breed on the front line

I lived in Donetsk until 2014, shortly before the so-called status referendums were held in May. I was running...

The Soil: let’s safeguard our own survival at least

The Soil: let’s safeguard our own survival at least

Every centimeter lost is a step towards desertification, drought and floods. One of the targets of the 2030 Agenda...

Busting the Myths on New GMOs

Busting the Myths on New GMOs

As the European Union is preparing to decide on whether and how to deregulate new GMOs, we look at...

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Slow Food Travel

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Slow Fish

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Slow Food Europe

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Slow Cheese

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Slow Bees

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Seeds and Gmos

Food for Change

Food for Change

Food Waste

Food Waste

Food and Health

Food and Health

Slow Meat

Slow Meat