Slow Food International

New European Green Deal Give Hope for Bees and Pollinators

New European Green Deal Give Hope for Bees and Pollinators

The Green Deal should include a biodiversity protection strategy and the reduction of the use of pesticides; these are vital steps to stop the decline of pollinators. On September 21, the second day of the Cheese festival in Bra, speakers from the European Commission and several European NGOs discussed how CAP reform fits into the narrative around the protection...

Cheese in a sack: the world’s oldest living cheese tradition

Cheese in a sack: the world’s oldest living cheese tradition

Have you ever heard of cheese in a sack? Unless you’re a fully-fledged cheese nerd, the answer is probably...

Ark of Taste Cheeses and European Presidia: A Taste Workshop

Ark of Taste Cheeses and European Presidia: A Taste Workshop

An important part of ensuring that tradtional products are valued and preserved is giving a platform for producers to...

Raw Milk and Cheese: the new Master’s at the University of Gastronomic Sciences

Raw Milk and Cheese: the new Master’s at the University of Gastronomic Sciences

The world of raw milk cheese is the theme of new Master’s degree at the University of Gastronomic Sciences...

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