Slow Food International

Some Like it Raw – Cheese 2017 focuses on raw milk cheeses and naturalness

Cheese, the international event organized by Slow Food and the City of Bra dedicated to high-quality and artisanal dairy products, will be held in Bra, Italy, from September 15-18 2017.

Behind the Scenes at the Migrant Film Festival

The University of Gastronomic Sciences, the educational institute founded by Slow Food in 2004, held the Migranti Film Festival on June 10 – 12 at the university campus in Pollenzo, Italy. The film festival called attention to issues relating to migration, particularly second generations, coexistence, identity, and multiculturalism.

SLOW TALK

Slow Food Chefs’ Alliance Chef Bledar Kola is Committed to Educating Children

The Slow Food Chefs’ Alliance (SFCA) was launched in Albania in June 2015 and currently has twenty-one active chefs in the country. Bledar Kola is one of them, known for community-building and inspiring others around the world.

FEATURE

Glyphosate Malaise: Are Ridiculously Cheap Foods and Clean, Tidy Fields Really Worth the Cost?

Glyphosate is the most commonly used active substance in agriculture. It is a crop desiccant and it tells us a great deal about the relationship that the “developed” world has with agriculture and, more generally, with nature.