Cheese, the international event organized by Slow Food and the City of Bra dedicated to high-quality and artisanal dairy products, will be held in Bra, Italy, from September 15-18 2017.
The University of Gastronomic Sciences, the educational institute founded by Slow Food in 2004, held the Migranti Film Festival on June 10 – 12 at the university campus in Pollenzo, Italy.
The Slow Food Chefs’ Alliance (SFCA) was launched in Albania in June 2015 and currently has twenty-one active chefs in the country. Bledar Kola is one of them, known for community-building and inspiring others around the world.
