COOK IT, EAT IT, SAVE IT!

COOK IT, EAT IT, SAVE IT!

The Food is Culture cooking challenge has begun! This European collaboration have challenged cooks in the EU to show the full potential of their cultural diversity, in order to make EU citizens more aware of the importance of our food heritage. We are happy to see that more than 40 cooks from Sweden and Italy accepted the challenge!
Slow Food Europe: von der Leyen’s Climate Commitments Cannot Bypass the CAP Reform and Biodiversity Loss

Slow Food Europe: von der Leyen’s Climate Commitments Cannot Bypass the CAP Reform and Biodiversity Loss

Slow Food Europe regrets that the priorities of the new Commission President, whose nomination was approved by the European...
Slow Food Europe: the EU Urgently Needs Rigorous Bee Safety Standards

Slow Food Europe: the EU Urgently Needs Rigorous Bee Safety Standards

Ahead of the meeting of the European Commission’s Standing Committee on Plants, Animals, Food and Feed (PAFF), Slow Food...
Food Is Culture at the Kinookus Film Food Festival

Food Is Culture at the Kinookus Film Food Festival

Held in the Croatian town of Ston between June 27 and 30, 2019, the 10th Kinookus Film Food Festival...
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