Redefining the Mediterranean

Redefining the Mediterranean

The Mediterranean is much more than a sea. Although these days its crossings are generally voyages born out of desperation, it remains a place of hope, and positive cultural exchange. This unique place was at the heart of much discussion during the International Festival of Mediterranean Cooking.
Vale José Antonio Lama Martínez – Pepe

Vale José Antonio Lama Martínez – Pepe

Slow Food says goodbye to a dear friend in Cuba, José Antonio Lama Martínez, known to all as Pepe....
Slow Food launches the Food for Change Challenge

Slow Food launches the Food for Change Challenge

Seven Days Fighting Climate Change Through Food Choices Starting from World Food Day, October 16, Slow Food is promoting...
Slow Food South Korea Registers its 100th Ark of Taste Product

Slow Food South Korea Registers its 100th Ark of Taste Product

Slow Food South Korea is proud to announce its 100th product on board of the Ark of Taste*: Gaetbangpung...
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