Slow Food International

Bringing Slow Food to the Galapagos: The Luxury of Sustainable Farming

Bringing Slow Food to the Galapagos: The Luxury of Sustainable Farming

I see it as a luxury. Not the kind you wear, nor the kind you ride. A Pico Iyer kind of luxury: that of going slow in an age of acceleration. Of bringing stillness to our “wheel-always-spinning” kind of life. And along with the indulgence of calm, is the delight, and anyone who has ever …

Kalinga Pasil Community Becomes First Indigenous Slow Food Community in Philippines

Kalinga Pasil Community Becomes First Indigenous Slow Food Community in Philippines

A waterfall, some edible plants, and a dedicated community were all the ingredients required for the foundation of...

A Roadmap to Biodiversity – The COVCHEG Project Launches in Azerbaijan

A Roadmap to Biodiversity – The COVCHEG Project Launches in Azerbaijan

The COVCHEG project has mapped 40 local varieties of vegetables, fruits, traditional home-made sweets, animal breeds, wild plants and...

Slow Food presents “What you didn’t know existed: Endangered food from around the world”

Slow Food presents “What you didn’t know existed: Endangered food from around the world”

Slow Food presents: What you didn’t know existed. Endangered food from around the world The Food is Culture project is...

Slow Food worldwide

Our topics and campaigns

Slow Food Travel

Slow Food Travel

Slow Fish

Slow Fish

Slow Europe

Slow Europe

Slow Cheese

Slow Cheese

Slow Bees

Slow Bees

Seeds and Gmos

Seeds and Gmos

Food for Change

Food for Change

Food Waste

Food Waste

Land grabbing

Land grabbing

Slow Meat

Slow Meat