Slow Food and Guayapi at the Sorbonne for Terra Madre

Slow Food and Guayapi at the Sorbonne for Terra Madre

As part of Terra Madre 2020, students on the Master of Food and Food Cultures course at the University of Paris-Sorbonne invited Bastien Beaufort, Co-president of Slow Food Paris and Deputy Director of Guayapi to take part in one of their weekly seminar sessions on October 15. The seminar opened with an exchange among students …
A Water Paradox in the Caribbean

A Water Paradox in the Caribbean

During the opening weekend of Terra Madre Salone del Gusto, the forum Water: A Common Good, demonstrated the severe...
Four Recipes with One Mission: Food for Change

Four Recipes with One Mission: Food for Change

Agroforestry, regenerative agriculture, food sovereignty, traditional knowledge, indigenous ingredients, and sustainable fishing techniques are some of the themes increasingly...
Good Food Good Farming Action Days for Better Food and Agricultural Policies in Europe

Good Food Good Farming Action Days for Better Food and Agricultural Policies in Europe

For the third year in a row, Slow Food Europe joins the European Days of Action for Good Food...
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