“Chefs have a role to play in fighting the climate crisis”: the message of the Slow Food Cooks’ Alliance gathering in Bologna
A case study on the carbon footprint of a French restaurant, Les Résistants, was presented during the meeting The Italian Slow Food Cooks’ Alliance closed its gathering in Bologna (Italy) today, with a strong message for cooks all over the world, and in particular to those 1125 who are already part of the Slow Food Cooks’ Alliance in 25 countries, …
