Slow Food International

Slow Food International Congress

The 7th Slow Food International Congress will take place in Chengdu, China, from September 29 – October 1, 2017.

The Congress is a key moment in the life of the Slow Food movement, ratifying its direction in terms of policy, finance and organization at the international level, and consequently also at the national, regional and local levels.

Brazil: authorities destroy cheese at the Rock in Rio festival

When layers of bureaucracy don’t see eye-to-eye regarding the proper procedures for the inspection of food products, perfectly good artisanal food can end up being thrown away, as Brazilian chef Roberta Sudbrack found this week.

China: a great context for discussing the challenges the future holds for Slow Food

Insofar as it will start planning the structure Slow Food will have over the next ten to twenty years, the end-of-September Congress will be fundamental for the future of our association.

Dumingag: Transforming Communities Through Sustainable Agriculture

I donned all the relics and charms I had for a safe travel. I have never been to Zamboanga, the side of Mindanao close to a so-called red zone and so St. Christopher, sacred geometry and Lapiz Lazuli stones chaperoned me on that trip.