The Festival of the Mediterranean presents “Recipes of Dialogue. The stories and foods of an inclusive society”
Recipe collection edited by Slow Food to feature at the fifth edition of the event in Turin from September 25 to 28 Following the success of the first four editions, the International Festival of Mediterranean Cooking, the fruit of years of collaboration between Slow Food and the Italo-French association Mediterran: il nostro stile di vita, …
