Step 1 on the Slow Food Roadmap to CAP – Director of the Natural Capital Unit of DG Environment, Mr Humberto Delgado Rosa visited small-scale producers from 7 Slow Food Presidia projects in Sicily. The visit marks an important step in the recognition of the day to day work of producers and how agricultural and environmental policies affect them.
World Disco Soup Day 2018 is Almost Here!
With World Disco Soup Day just a few days away, Simone Luijckx, Head of Communications at Slow Food youth Network, gives us a run-down on the best and most important things to keep in mind ahead of the big day! From small, empty-the-fridge parties, to huge newsworthy events, there are so many ways to get involved for WDSD this year, and there is still time to join in the fun!
Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason
Icelandic Chef Siggi Helgason shares a recipe from his repertoire, featuring one of the specialties of Iceland’s cuisine. Iceland’s ancient breed of sheep can only be consumed fresh for a brief period at the end of summer, which along with its unique taste, makes Icelandic Sheep a precious delicacy
In Defense of Authentic Hutsul Bryndza
Hutsul Bryndza is a sheep cheese made by the indigenous Hutsuls of the Ukrainian Carpathians. This unique cheese and the shepherds who produce it are under attack by cheaper imitation cheese. Slow Food stands with the Hutsuls as they fight for the protection and authenticity of Hutsul Bryndza