Slow Food International

Slow Food International Congress

The 7th Slow Food International Congress will take place in Chengdu, China, from September 29 – October 1, 2017.

The Congress is a key moment in the life of the Slow Food movement, ratifying its direction in terms of policy, finance and organization at the international level, and consequently also at the national, regional and local levels.

CHEESE 2017: All the latest news

Get the latest on what’s happening at the world’s largest international dairy festival, Cheese, which will be returning to Bra, Italy for its 11th edition from September 15-18, 2017.

Brazilian State of Rio Grande do Norte Votes in Favor of Raw Milk

On July 12, the Legislative Assembly of the State of Rio Grande do Norte in Brazil unanimously approved (with 22 votes) the Nivardo Mello law. The law regulates the production and marketing of artisanal cheese and butters with the aim of preserving traditional recipes made with raw milk.

Australia’s First Slow Meat Symposium in Daylesford

“Eat less meat, of better quality.” Slow Food in Australia is hosting the first Slow Meat Symposium in Daylesford on 3 – 4 September 2017. The Symposium will bring together supporters, enablers, and enactors of the Slow Meat philosophy to discuss and debate all things around the ethical production and consumption of meat.