|
|
| Follow us on |
  |
|
|
Focus
02/02/2012
A Good School Year
From wine tasting to pasta making, English pubs to Italian mountains, great photos from an unforgettable year in the UNISG Masters program…
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
School Canteens,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
|
Slow Stories
Turkey | 03/02/2012 | Fisherman and vocal opponent of illegal fishing Ahmet Aslan shot in local dispute …
Mali | 30/01/2012 | Mali’s extraordinary wild fruits are used to make syrups and juices. Here is one easy recipe...
United States | 26/01/2012 | First English edition of Slow Food’s annual guide to Italian wines to be unveiled in consumer and trade tasting events across the U.S..…
Italy | 23/01/2012 | EU Commissioner for Agriculture to inaugurate the 2011/2012 academic year of Slow Food’s University of Gastronomic Sciences...
|
Slow Food Worldwide
A network of 100,000 members in 153 countries – grouped in 1,300 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- 10,000 small producers involved in 314 Presidia projects
- 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
|
You need to upgrade your Flash Player
|
| Slow Food gratefully acknowledges funding support from the European Commission. All content and opinions expressed on this page are solely those of Slow Food |
 |
|
|
|
