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Slow Fish - Le poisson bon, propre et juste
 

Attualità


     
 

09/04/15

Slow Fish 2015: Cambiamo rotta!

Dal 14 al 17 maggio al Porto Antico di Genova, per salvare il mare e nutrire il pianeta

 
     
     
 

08/04/15

La ricetta: Farinata di ceci

Con Slow Fish dietro l'angolo a Genova, vi proponiamo una ricetta dalla Liguria: la farinata, la sottile focaccia di ceci diffusa anche nel Livornese, nel sud Piemonte e nel Sassarese...

 

 

 
     
     
 

23/03/15

Emerging Perspectives on Foreign Fishing Arrangements

In occasion of the FAO Conference ‘User Rights 2015’ held in Cambodia March 23-27, the Coalition for Fair Fisheries Agreements has produced the following review of a major World Bank study on fisheries access agreements that will be presented at this meeting...

 
     
     
 

18/02/15

Will Private Investments Save Fisheries?

According to André Standing, we need to have a more serious debate on the implications of financialisation in marine conservation work, and what are the potential risks to small-scale fishers. This is his analysis of the phenomenon also caled "financialization of fisheries".

 
     
     
 

13/12/14

IUU Fishing: Goodies And Baddies?

An analysis by André Standing, gives us a different and more complex view of Illegal, Unregulated and Unreported fishing issues and it's causes

 
     
     
 

25/11/14

Fisheries: a new vision and hope for Spain and Europe

Six fishermen "cofradías" (guilds) in Galicia, Spain, are proposing to work together with regional and national governments, in managing fishing resources, by petitioning for the creation of a fisheries interest marine reserve.

 
     
     
 

10/11/14

The Myth of the Tragedy of the Commons

One of the recurring themes during the discussions in the Slow Fish space at the Salone del Gusto and Terra Madre (October 23-27, 2014) was the commons: natural resources like land, air and water that belong to society as a whole rather than being privately owned. 

 
     
     
 

31/10/14

Slow Fish Looks to the Future

The meetings at the Slow Fish space at the Salone del Gusto and Terra Madre (Turin, October 23-27, 2014) came to a close on Monday October 27, looking back over the major issues discussed and looking forward to new initiatives for tackling the pressing problems facing small-scale fishers and marine environments around the world.

 
     
     
 

27/10/14

A Diversity of Solutions

During Slow Food's biennial Salone del Gusto and Terra Madre (Turin, October 23-27, 2014), delegates from around the world gathered every day in the Slow Fish space to talk about sustainable fishing, identifying many elements that can be part of the solutions to current challenges...

 
     
     
 

27/10/14

A Complex and Interrelated Web

We are all familiar with the classic food web diagram: rabbits eat grass, foxes eat rabbits. The chain is fairly straightforward. But try to apply a similar mapping to the underwater world, and suddenly you have a mass of crisscrossing lines, a tangled web linking phytoplankton, zooplankton, many different fish, maybe even penguins, seals and whales...

 
     
     
 

25/10/14

Challenging the Dominant Narrative

Nobody can deny that the oceans and the marine resources they contain are in trouble, but the steady stream of news stories about collapsing oceans misses important details about a more complex story of ecology and political power.

 
     
     
 

16/10/14

Slow Fish @ Terra Madre 2014: The Countdown has Begun!

Food communities from the whole world will be gathering again in Turin for the 6th time next week, 10 years after the first edition of Terra Madre, the largest international gathering of small-scale producers in the world.

 
     
     
 

06/10/14

A Statement on Ocean Governance

Cairo Laguna, nicaraguan artisanal fisher, delegate of Terra Madre 2014, addresses the FAO during the 30th Session of the Committee on Fisheries...

 
     
     
 

21/08/14

Un rapporto innovativo sull'accaparamento degli oceani

Il nuovo rapporto, Global Ocean Grab, narra la storia nascosta della pesca e dei pescatori. Una storia complessa, che parla di sostenibilità, cibo, modelli di sviluppo, cultura e politica, in cui i diritti delle comunità sono sistematicamente violati sotto i nostri occhi... talvolta proprio in nome della sostenibilità.

 
     
     
 

14/07/14

Un nuovo documento internazionale per la difesa della pesca artigianale

Momento storico per la piccola pesca: la FAO ha approvato il primo strumento internazionale ad ampio raggio per il sostegno alla pesca artigianale

 
     


   
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Slow Fish | Partners Lighthouse Foundation. Fondazione Slow Food per la Biodiversità ONLUS
 
 
 

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