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Slow Fish - Le poisson bon, propre et juste
 

Actualidad


     
 

14/08/12

Linking health and sustainability

When ordering seafood, the options are many and so are some of the things you might consider in what you order. Is your fish healthy? Is it safe? Is it harvested responsibly? A group of researchers have found a simple rule of thumb applies.

 
     
     
 

09/08/12

Denominación: Juan Fernández

Los pescadores de langostas y cangrejos dorados de Robinson Crusoe obtienen una denominación de origen para sus productos. Una gran victoria para los pescadores de esa remota isla del Pacífico, donde se creó un Baluarte Slow Food en el 2005...

 
     
     
 

09/08/12

La riqueza del mar chileno es de todos los ciudadanos

Desde Santiago d Chile, la organizacion Ecoceanos nos cuenta la manifestacion ciudadana que une pescadores y estudiantes, a favor de una mejor educacion y del uso de los valiosos recursos marinos para financiarla.

 
     
     
 

24/07/12

Ocean 2012

Un nuevo vídeo lanzado con ocasión de las Semanas Europeas de la Pesca solicita de los políticos poner fin a la explotación excesiva de los recursos ícticos...

 
     
     
 

07/07/12

Small-scale fishing? Or artisanal fishing?

Reacting to what it sees as an oversimplification of the issue, the Collectif Pêche et Développement organization brings us an interesting analisis on the definition of small-scale fisheries, as well as the consequences such a definition might lead to.

 

 

 

 
     
     
 

05/07/12

Factory-Fed Fish: Monsanto and Cargill's Plan for the Ocean

Recent article of Common Dreams describes how agribusiness behemoths including Monsanto and Cargill are set to cash in big from industrial fish farming or "aquaculture" as the soy industry spreads its reign to the seas, a new report from environmental and consumer watchdogs shows.

 

 
     
     
 

29/06/12

Boston Fish Party

Good news from the North Atlantic Marine Alliance: a 70+ year prohibition against locally-caught seafood at farmers markets ended.

 

 

 

 

 
     
     
 

22/06/12

Small is Beautiful, but fluffy round the edges

An interesting analysis, by Brian O'Riordan, Secretary, ICSF Belgium Office, on the challenges of defining small-scale fisheries

 
     
     
 

14/06/12

Una conciencia ecológica al servicio del país

En Senegal, Haïdar El Ali, miembro de la red de Slow Fish y Terra Madre, es el nuevo ministro para la ecología.

 

 
     
     
 

13/06/12

Unity in Diversity

FAO Voluntary Guidelines to Secure Sustainable Small-scale Fisheries (VG-SSF) promise an overarching framework that recognizes the rights of fishing communities to life and livelihood

 
     
     
 

12/06/12

Slow Sea Land

This weekend the historic fishing and agricultural town of Mazara del Vallo in southwestern Sicily hosted the first edition of Slow Sea Land, an event dedicated to celebrating quality food production across Sicily and the Mediterranean...

 

 
     
     
 

04/06/12

Temporada de pesca en Estambul

En los dos últimos años, Fikir Sahibi Damaklar, uno de los convivium de Estambul, ha conducido una campaña de sensibilización sobre los problemas relacionados con los recursos del Bósforo, del Mar Negro y del Mar de Mármara...

 
     
     
 

21/05/12

Directrices para la pesca artesanal

Organizaciones de Terra Madre y pescadores de Slow Fish participaron a fines de marzo a un taller sobre las Directrices Volontarias para la Pesca Artesanal de la FAO. Brian O'Riordan, de la organización ICSF, nos explica porqué esta directrices deberían aplicarse a la pesca artesanal en la Unión Europea.

 
     
     
 

25/04/12

A Half Attempt

Niaz Dory, director of the North Altlantic Marine Alliance, reacts to what she calls Whole Food's half attempt, following the distributor's declaration that it would stop selling red-listed fish.

 

 

 

 
     
     
 

16/04/12

Sustainable prawns, at a price

Australian food writer Rachel Lebihan draws our attention on how interesting, and challenging, it is to source sustainable shrimps in Sydney, Australia.

 
     


   
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