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Slow Fish - Good, Clean and Fair Fish
 
 

Be Demanding and Ask Questions


Don’t be shy or embarrassed!

A good fishmonger or conscientious restaurateur will be happy to discuss the subject with you. Don’t hesitate to write to the manager of the supermarket where you shop regularly or leave a message at the restaurant where you have just eaten, whether you were happy or unhappy with their commitment to sustainability.

 

You can find some helpful ideas on these websites:

Monterey Bay Aquarium (USA)

Environmental Justice Foundation

 


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Slow Fish | Partners Lighthouse Foundation.Fondation Slow Food pour la Biodiversité
 
 
 

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