Bra | Italy | 09/20/2013
Goal of the Event
Raise awareness of sustainable cheese consumption.
Slow Food's biennial event dedicated to cheese and dairy brings together hundreds of the world's best cheeses and their producers, as well as experts, cheese mongers and cooks, with a focus on promoting artisan production, diversity and raw milk. The street markets, educational activities, dinning areas, in-depth conferences and more offer a tasty path to understanding this fascinating world.
Number of partecipants: thousands of counsumers
Organised by: Slow Food
Contact person: Slow Food