Slow Food Slow Food Donate Slow Food Join Us
 
 

English - Italiano

 
 
Slow Europe
 
 
 
 
Raw Milk
 

GMOs in Honey? You’ll Never Know


Belgium - 16/01/2014

During a plenary session in Strasbourg yesterday, the European Parliament, following the European Commission’s lead, voted against a European court order to start labeling honey containing genetically modified pollen (see press release). The European Court of Justice had ruled in 2011 that honey contaminated with GM pollen had to be labeled as such, but the Commission then determined that pollen is a constituent part of honey, rather than an ingredient, and therefore did not require labeling. The proposal was brought to the Parliament by Julie Girling (European Conservatives and Reformists Group, United Kingdom).

According to the MEPs’ interpretation of “pollen as a natural constituent of honey, rather than an ingredient,” in line with the European Commission’s position (COM (2012) 530), it will not be necessary to indicate on the label the presence of GM pollen, unless it makes up more than 0.9% of the honey. As pollen content rarely makes up more than 0.5% of honey, it would be unlikely to exceed the labeling threshold. If, as stated in the September 6, 2011 European Court of Justice ruling (Proceeding C-442/09), pollen was classified as an ingredient, the 0.9% GMO threshold would apply to the total pollen, rather than the total honey, and the presence of a GM ingredient would have to be included on the label.

The Parliament voted with 430 in favor, 224 against and 19 abstentions to adopt the modified text defining pollen as a constituent rather than an ingredient, and the proposal will now be discussed with individual member states, who will determine its final form.



|


   

Focus on

Land Grabbing Illustrated
Mexico | 17/04/2014
In the Sierra Norte mountain range, 300 km from Mexico, the indigenous Náhuat and Totanac peoples are facing a new...

A Future for Food that May be Hard to Digest
Belgium | 16/04/2014
With governments discussing the TTIP behind closed doors, Slow Food President Carlo Petrini asks what will be the...

Small Apples and Pig Kidneys
Belgium | 15/04/2014
More than 6,000 free meals prepared with 1,500 kilos of perfectly good food that was destined for the landfill. These...

European Commission taking the lead to protect bees
Belgium | 12/04/2014
The Bee Health conference, organised by the Commission on 7 April 2014 brought together a huge number of people in Brussels interested in bee health. The stakeholders, beekeepers, farmers, scientists, chemical-industry and environmental associations, had the opportunity to keep informed on the Commission work on bees. The actions presented were linked to veterinary practices and products, pesticides, beekeeping, environment and agriculture.

Click here to find out more.

Europe needs agroecology, not agrochemicals: CAPreform must encourage food sovereignty and biodiversity
Belgium | 10/04/2014
For the last 50 years the Common Agricultural Policy (CAP) has played an instrumental role in how food and farming systems develop in Europe and further afield. Slow Food together with many other European NGOs has been calling for a transition towards a greener and fairer agriculture, supporting agro-ecological food systems that work within ecological and equitable limits – to achieve food sovereignty in Europe and the rest of the world. Now it is in the hands of the Member States to implement this transition. We are inviting citizens, organisations, politicians and local authorities to look for existing solutions in their Member States and regions and to find the best ways to support them under the new Common Agriculture Policy 2014-2020.

Europe needs #agroecology, not agrochemicals: #CAPreform must encourage food sovereignty and #biodiversity

Click here to read the letter.

 
Slow Europe
 
 
 

Slow Food - P.IVA 91008360041 - All rights reserved

Powered by blulab