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Hungry for Land

Hungry for Land

The EU’s total land footprint is a staggering 640 million hectares a year; 1.5 times the size of the continent itself. This and other data are documented in the report of … Continued

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We Need to Keep Talking about the TTIP

As the ongoing U.S. – EU trade deal negotiations reach a crucial stage, civil society must keep working to ensure its voice is heard…

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And the Winner Is…

The winners of the Europeana competition “Video Storytelling: Enhancing Sustainable Food and Drink Heritage and Production” were announced yesterday afternoon onstage at the Slow Food Theater.

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Winners of the Europeana Competition Take to the Stage of the Slow Food Theater

On Wednesday July 22 we’ll be revealing the names of the winners of Europeana’s “Video Storytelling: Enhancing Sustainable Food and Drink Heritage and Production” competition

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Our Idea of Europe

Since it was founded more than 20 years ago, Slow Food has defendedsmall-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address theparadigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite allEuropean citizens to join the debate and also … join Slow Food.