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Challenge in the digital kitchen: use digital food and drink ingredients and win!

Challenge in the digital kitchen: use digital food and drink ingredients and win!

What is European food and drink cultural heritage all about? When we think about food and drink, we connect traditional regional delicacies and inimitable wines and beers to local ingredients, … Continued

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What is the TTIP? And how could it influence our lives? Find out more by watching this video!

The EU is currently negotiating a trade agreement with the US, known as the Transatlantic Trade and Investment Partnership (TTIP). Officially, this agreement promises to create new jobs and boost … Continued

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“Stop Food Waste. Feed the Planet – Carta di Bologna against food waste”

The initiative taking place on November 24 is the main political activity of the Italy’s presidency of the EU Council. The day is part of a journey from Turin (at … Continued

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A Groundbreaking Report on Ocean Grabbing

The new report, Global Ocean Grab, was published by theTransnational Institute, Masifundise and Afrika Kontakt together with WFFP (the World Forum of Fisher People). It tells the hidden story of fisheries and fishers. A complex story … Continued

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Our Idea of Europe

Since it was founded more than 20 years ago, Slow Food has defendedsmall-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address theparadigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite allEuropean citizens to join the debate and also … join Slow Food.