Since it was founded more than 20 years ago, Slow Food has defended small-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address the paradigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite all European citizens to join the debate and also … join Slow Food.
European Citizens’ Initiative Against TTIP and CETA
Slow Meat is a campaign and event on how we can move towards meat that is good, clean and fair.
Say No to Powdered Milk in Cheese!
Sign the Slow Food petition!
Preserve Biodiversity, Preserve the Planet
What biodiversity is, what does it have to do with our daily food, and what can we do to preserve it?
A Slow Food Campaign Understanding the Oceans
Towards an EU Common Sustainable Food Policy
Slow Food Contribution To the debate on the Sustainability of the Food System
Stop the Big Scam!
University of Gastronomic Sciences
Slow Food-founded university offering a holistic approach to food studies