Featured news

TTIP trade deal poses serious threat to EU farming

The controversial trade deal being negotiated between the EU and the US could spell disaster for European farming, finds a new report from Friends of the Earth Europe.


SFYN: from agricultural to food policy

On Thursday 21 April, Joris Lohman of the Slow Food Youth Network intervened at the conference “From agricultural to food policy – Towards healthy and sustainable production and consumption”.


New Report: Controversial and iconic ISDS cases on health and environment could still be launched under Investment Court System

Dangerous attacks against regulations protecting the public interest and the environment would not be prevented by the European Commission’s new investment protection proposals for future trade agreements, according to a new report.


EU needs a sustainable food policy, says Slow Food’s Ursula Hudson

Ursula Hudson, President of Slow Food Germany, explains how to reconnect citizens with local farmers and food traditions.


Our Idea of Europe

Since it was founded more than 20 years ago, Slow Food has defended small-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address the paradigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite all European citizens to join the debate and also … join Slow Food.