On Friday 30 January, Commissioner Vytenis Andriukaitis for Health and Food Safety held a first meeting with stakeholders in the area of food chain representing NGOs and consumers. Slow Food … Continued
A cross-party group of Members of the European Parliament have presented a written declaration on food wastage. The document urges the Commission to pressure Member States to take action against … Continued
Following the presentation of the European Commission’s work programme for 2015, Slow Food has expressed concerns about the fact the Circular Economy package is among the bills facing the axe, … Continued
Since it was founded more than 20 years ago, Slow Food has defendedsmall-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address theparadigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite allEuropean citizens to join the debate and also … join Slow Food.
European Citizens’ Initiative Against TTIP and CETA
Terra Madre Day
Our worldwide celebration of local food, held every year on December 10
A Slow Food Campaign Understanding the Oceans
Towards an EU Common Sustainable Food Policy
Slow Food Contribution To the debate on the Sustainability of the Food System
Preserve Biodiversity, Preserve the Planet
What biodiversity is, what does it have to do with our daily food, and what can we do to preserve it?
Stop the Big Scam!
Ark of Taste
Our catalog of food products at risk of extinction
University of Gastronomic Sciences
Slow Food-founded university offering a holistic approach to food studies