The new report, Global Ocean Grab, was published by theTransnational Institute, Masifundise and Afrika Kontakt together with WFFP (the World Forum of Fisher People). It tells the hidden story of fisheries and fishers. A complex story … Continued
It seems the proposals on a circular economy in support of sustainable growth (i.e. the Circular Economy Package) might be withdrawn from the Commission’s 2015 Work Programme. In a circular … Continued
Since it was founded more than 20 years ago, Slow Food has defendedsmall-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address theparadigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite allEuropean citizens to join the debate and also … join Slow Food.
European Citizens’ Initiative Against TTIP and CETA
A Slow Food Campaign Understanding the Oceans
Towards an EU Common Sustainable Food Policy
Slow Food Contribution To the debate on the Sustainability of the Food System
Preserve Biodiversity, Preserve the Planet
What biodiversity is, what does it have to do with our daily food, and what can we do to preserve it?
Stop the Big Scam!
Ark of Taste
Our catalog of food products at risk of extinction
In 2010 Slow Food launched a global campaign to stop land grabbing
University of Gastronomic Sciences
Slow Food-founded university offering a holistic approach to food studies