Slow Food home | About us | Foundation | Editore | Sloweb | Press Office | Store     Sloweek - On-line News by Slow Food Sloweek Archive     Black Gold The story of an Australian icon revered at home and reviled abroad ...     Man’s World The Hunt and the Mother ...     Talking Sense Passing the pub door ...         News     Search:     Voices from the Slow world:     News from Terramadre     Terra Madre Day 17 Jun 09 ...       News from Slow Food Foundation for Biodiversity     Red Gold of the Anti-Atlas 17 Jun 09 A delegation from the Slow Food Foundation recently met food communities from south-eastern Morocco in the zone between the Anti-Atlas mountains and the Sahara...       News from University Gastronomic Sciences     September Program at UNISG Pollenzo Campus Inaugurates School of Higher Studies in Food Policy and Sustainability 22 Jun 09 Pollenzo, September 11 - 13 ...       Watch & Listen     Visit our new multimedia section! 22 Jun 07 Where you will find audio, video and text files to listen to, watch and download. ...           Slow Talk 03 Jul 09     Ada’s Cookbook by Paul Van Reyk The first encounter between Dutch and Sri Lankan cuisines did not go well. It was 1602, and the first fleet to set sail under the Dutch East India Company had arrived in what was then Ceylon after the usual several months voyage from Europe. Vice Admiral Sebald de Weert and his crew had endured the hazards of the sea on a diet of salted beef and whatever they could pick up from the stopovers at Table Bay in the Cape of Good Hope and one or other of the islands in the Western Indian Ocean. They had been welcomed by Dom Joao, the recently Christianised Sinhala king. Dom Joao had fallen out with the Portuguese who were at the time ensconced in their fort on the coast of Ceylon, and was anxious to join with the Dutch in ousting them. In return for de Weert’s assistance, Dom Joao promised de Weert the Portuguese fort and exclusive trading rights to the highly prized spices readily available in Ceylon. All was going well till the Dutch crew began to crave the fresh meat of the cattle and buffalo roaming the villages near their encampment. De Weert’s offer to buy some was declined by Dom Joao who pleaded that his people’s religion, Buddhism, prohibited the killing of cattle and eating meat and that this extended to selling the cattle to the Dutch for their consumption. De Weert’s response was a tad insensitive. He allowed his men to go on a rampage, slaughtering, roasting and devouring whatever cattle they could lay their hands on. Dom Joao was in turns aghast, then furious at this sacrilege. De Weert, who seems to have suddenly discovered diplomacy, offered an apology and compensation. Dom Joao refused. The relationship turned putrid, as did the remaining salt beef....             Italy - 03 Jul 09     Turin's First Eat-in and Fishing Traditions Celebrated in Abruzzo     Tomorrow on Saturday July 4, hundreds of people will gather for the first Eat-In to be held in Turin – bringing together the community for a massive picnic in the city’s Valentino Park to...         News archive     United States - 02 Jul 09     Sustainable Stocks     Supermarkets ranked on sustainable seafood ...     Spain - 30 Jun 09     Subsidized Overfishing     EU subsidies build overcapacity among fishing fleets with consequent depletion of valuable fish stocks, according to new research ...     United Kingdom - 26 Jun 09     Journey to the Origins of Taste     From Oxfordshire to Torronto, Slow Food convivia bring sensory education to community festivals around the world. ...     Jamaica - 25 Jun 09     Get Up, Stand Up for Your Food     New Slow Food conviva launched in Jamaica, Puerto Rico and Cuba… ...     United States - 24 Jun 09     Time for Lunch     SF USA launch a national campaign to bring real food to school lunch canteens ...     United States - 23 Jun 09     Food Influences Green Building Rating     U.S. Green Building Council adds sustainable food strategy to LEED certification ...     Archive       Slow Talk Archive       Previous news archive   Slow Food 2006 - All rights reserved - P.iva 91008360041 - Powered by Blulab