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Archive News from University of Gastronomic Sciences 19 Articles
 
UNISG launches Advanced School in Sustainability and Food Policies
25 May 10 - News from University of Gastronomic Sciences
Italy’s University of Gastronomic Sciences launches an on-line summer school program focused on sustainability and food policies (July 19 – October 25)
September Program at UNISG Pollenzo Campus Inaugurates School of Higher Studies in Food Policy and Sustainability
22 Jun 09 - News from University of Gastronomic Sciences
Pollenzo, September 11 - 13
The International Face of the University of Gastronomic Sciences
22 Jul 08 - News from University of Gastronomic Sciences
The application deadline for the three-year undergraduate program is August 31, 2008
Third International Philosophy of Wine Conference
05 May 08 - News from University of Gastronomic Sciences
May 30 and 31, 2008
University of Gastronomic Sciences
Pollenzo, Italy

UNISG Launches Online Job Marketplace for Alumni and Employers
03 Mar 08 - News from University of Gastronomic Sciences
Companies are also invited to post job listings and internship opportunities that are in turn searchable by graduates and upper-year students
International Youth in Mexico
05 Dec 07 - News from University of Gastronomic Sciences
A student delegation from UNISG played a major part at the International Congress in Puebla
Lessons Begin for Pollenzo First-Years
01 Oct 07 - News from University of Gastronomic Sciences
Monday, October 1st will see the beginning of a week of orientation for roughly 60 new students hailing from all parts of the world
Whiffs of Potential
26 Sep 07 - News from University of Gastronomic Sciences
Students stink it up at Cheese
University of Gastronomic Sciences Hits #1 in Second Academic Ranking from Il Sole 24 Ore
30 Aug 07 - News from University of Gastronomic Sciences
Italy’s leading financial newspaper, Il Sole 24 Ore, has published a second report that places the University of Gastronomic Sciences first among Italian universities.
A Passage to India for Third-Year UNISG Students
12 Jul 07 - News from University of Gastronomic Sciences
For their final foreign stage before graduation, University of Gastronomic Sciences third-years will travel to India, visiting the cities of Delhi and Dehradun and exploring traditional Indian cooking and food culture.
Second-Year Degree Course Students Around the World
21 Jun 07 - News from University of Gastronomic Sciences
Australia, Japan, Mexico and the United States to get a taste of international food culture
Film directing Workshop for 12 UNISG students held by Michael Ballhaus and Thomas Struck
08 Jun 07 - News from University of Gastronomic Sciences
From July 2-9, in Pollenzo
Issue 1 of Gastronomic Sciences: Food for Though Published
22 May 07 - News from University of Gastronomic Sciences
Issue 0 now available online
Visitors' program 2007/2008
14 Feb 07 - News from University of Gastronomic Sciences
The University of Gastronomic Sciences will host aspiring applicants for a week in Pollenzo from the 16th of April to the 31st of May 2007.
November Stages Cover Fishing, Confectionery and Cured Meat
15 Nov 06 - News from University of Gastronomic Sciences
November will see all three years of the degree-course students participating in thematic stages, on topics as diverse as fishing, artisanal confectionery and cured meat.
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