Slow Food
 

« prev   next »

DIY PANTRY – Oat Milk, Almond Milk and Rice Milk

Italy - 30 Jan 14

Make your own oat, almond and rice milk at home: great in tea, coffee or by themselves! Simply follow the easy steps below… Oat Milk In a big glass jar add 10 tbsp oats to 1L water and leave in the fridge overnight. Blend everything in a blender and strain it through a sieve, cheesecloth or nut bag. Almond Milk Place 1 cup almonds (raw, unsalted, with skins on) in a bowl or glass jar and cover with cold water. Allow to soak overnight, then drain and rinse. Blend soaked almonds with 1L water in a blender until smooth. Strain through a sieve, cheesecloth or nut bag. Rice Milk In a dry pan, toast 1 cup rice (brown or white) until the grains begin to color. Place them in a bowl or glass jar and cover with 1L water. Soak overnight. Put all ingredients in a blender and blend until smooth. Strain through a sieve, cheesecloth or nut bag. For all three variations, you can sweeten or flavor them to your liking with honey, vanilla or a pitted date. The milks should keep for 3-4 days in the fridge. Shake before using. Photo credit: Greenme.it


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Italy | 30/09/2014 | 28 Ministers convened at UNISG yesterday and discovered Slow Food products and producers from around Europe…

Sao Tomè and Principe | 26/09/2014 | From São Tomé and Príncipe, a recipe from João Carlos Silva, one of the many talented international chefs...

Italy | 24/09/2014 | From the cheeses made around the Mediterranean to the immense heritage of medicinal herbs, preserves and...

23/09/2014 | 28 ministers will come to the University of Gastronomic Sciences on September 29 to discover Slow Food...

Italy | 23/09/2014 | We share with you our list of Italian wineries recognized by the 2015 Slow Wine guide for their exceptional...