Slow Food
 

« prev   next »

DIY PANTRY – Oat Milk, Almond Milk and Rice Milk

Italy - 30 Jan 14

Make your own oat, almond and rice milk at home: great in tea, coffee or by themselves! Simply follow the easy steps below… Oat Milk In a big glass jar add 10 tbsp oats to 1L water and leave in the fridge overnight. Blend everything in a blender and strain it through a sieve, cheesecloth or nut bag. Almond Milk Place 1 cup almonds (raw, unsalted, with skins on) in a bowl or glass jar and cover with cold water. Allow to soak overnight, then drain and rinse. Blend soaked almonds with 1L water in a blender until smooth. Strain through a sieve, cheesecloth or nut bag. Rice Milk In a dry pan, toast 1 cup rice (brown or white) until the grains begin to color. Place them in a bowl or glass jar and cover with 1L water. Soak overnight. Put all ingredients in a blender and blend until smooth. Strain through a sieve, cheesecloth or nut bag. For all three variations, you can sweeten or flavor them to your liking with honey, vanilla or a pitted date. The milks should keep for 3-4 days in the fridge. Shake before using. Photo credit: Greenme.it


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

25/10/2014 | The rise of urban agriculture explored at Salone del Gusto and Terra Madre...

25/10/2014 | The Google Cultural Institute, an online platform for important cultural material, today launches a section...

24/10/2014 | Jamie Oliver, Carlo Petrini and Alice Waters discuss the importance of food education in revolutionizing our...

Italy | 24/10/2014 | Inspirations in re-creation from the Salone del Gusto Taste Workshops…

24/10/2014 | At Salone, the story of agricultural beer …