Slow Food
 

« prev   next »

DIY PANTRY – Oat Milk, Almond Milk and Rice Milk

Italy - 30 Jan 14

Make your own oat, almond and rice milk at home: great in tea, coffee or by themselves! Simply follow the easy steps below… Oat Milk In a big glass jar add 10 tbsp oats to 1L water and leave in the fridge overnight. Blend everything in a blender and strain it through a sieve, cheesecloth or nut bag. Almond Milk Place 1 cup almonds (raw, unsalted, with skins on) in a bowl or glass jar and cover with cold water. Allow to soak overnight, then drain and rinse. Blend soaked almonds with 1L water in a blender until smooth. Strain through a sieve, cheesecloth or nut bag. Rice Milk In a dry pan, toast 1 cup rice (brown or white) until the grains begin to color. Place them in a bowl or glass jar and cover with 1L water. Soak overnight. Put all ingredients in a blender and blend until smooth. Strain through a sieve, cheesecloth or nut bag. For all three variations, you can sweeten or flavor them to your liking with honey, vanilla or a pitted date. The milks should keep for 3-4 days in the fridge. Shake before using. Photo credit: Greenme.it


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Italy | 31/10/2014 | As the final delegates leave Turin, we share with you the collection of articles we published over the five...

Italy | 30/10/2014 | Slow Food wraps up another successful edition of Salone del Gusto and Terra Madre…

29/10/2014 | At Salone del Gusto, a Slow Wine-organized taste workshop busts the myth that Italian white wines aren’t fit...

28/10/2014 | Lessons from “The Kiln: Pizza and Bread” at Salone del Gusto…

Italy | 28/10/2014 | As Salone closes, the Slow Fish network looks forward to new initiatives for tackling the pressing problems...