Slow Food
 

« prev   next »

The World in a Kitchen

Italy - 30 Oct 12

Coconut rice with cashew sauce from Mozambique, an Ethiopian tasting plate, Sri Lankan curried beef with millet roti and Malaysian curries were just some of the dishes on the menu at the Terra Madre Kitchen, a new eatery at the Salone del Gusto and Terra Madre in 2012. Crowds of visitors were enticed by authentic recipes from far-flung regions that are most almost impossible to find outside their communities, prepared by more than 40 cooks from Africa, Asia, Australia and the Middle East during the five-day event. Click here for a gallery of images following four Terra Madre Kitchen cooks.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Kenya | 19/08/2014 | Samson Kiiru comes from Kenya and is 27 years old. His dream was to study food and work hard for his country....

Italy | 15/08/2014 | A mouth-watering program that promises to be the highlight of this year’s calendar...

13/08/2014 | Defenders of food security and biodiversity: FAO Director General José Graziano da Silva on how small-scale...

United Kingdom | 11/08/2014 | Slow Food President Carlo Petrini reflects on the UK poultry scandal…

United States | 07/08/2014 | Slow Food USA takes a good, clean, and fair bite into the latest myth buster story…