Slow Food
 

« prev   next »

The World in a Kitchen

Italy - 30 Oct 12

Coconut rice with cashew sauce from Mozambique, an Ethiopian tasting plate, Sri Lankan curried beef with millet roti and Malaysian curries were just some of the dishes on the menu at the Terra Madre Kitchen, a new eatery at the Salone del Gusto and Terra Madre in 2012. Crowds of visitors were enticed by authentic recipes from far-flung regions that are most almost impossible to find outside their communities, prepared by more than 40 cooks from Africa, Asia, Australia and the Middle East during the five-day event. Click here for a gallery of images following four Terra Madre Kitchen cooks.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Russia | 21/04/2015 | Indigenous communities from the Slow Food network to showcase traditional foods during a festival in...

United Kingdom | 21/04/2015 | Endangered products from the Slow Food Ark of Taste will feature in a dinner prepared as part of a...

20/04/2015 | Domesticated on the Ethiopian plains thousands of years ago, coffee has become part of local traditions and...

16/04/2015 | Simple measures to ensure our daily choices have a positive affect on the future of our resources and the...

14/04/2015 | April 18: A global day of action against a number of free trade treaties...