Slow Food
 

« prev   next »

The World in a Kitchen

Italy - 30 Oct 12

Coconut rice with cashew sauce from Mozambique, an Ethiopian tasting plate, Sri Lankan curried beef with millet roti and Malaysian curries were just some of the dishes on the menu at the Terra Madre Kitchen, a new eatery at the Salone del Gusto and Terra Madre in 2012. Crowds of visitors were enticed by authentic recipes from far-flung regions that are most almost impossible to find outside their communities, prepared by more than 40 cooks from Africa, Asia, Australia and the Middle East during the five-day event. Click here for a gallery of images following four Terra Madre Kitchen cooks.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Italy | 30/10/2014 | Slow Food wraps up another successful edition of Salone del Gusto and Terra Madre…

29/10/2014 | At Salone del Gusto, a Slow Wine-organized taste workshop busts the myth that Italian white wines aren’t fit...

28/10/2014 | Lessons from “The Kiln: Pizza and Bread” at Salone del Gusto…

Italy | 28/10/2014 | As Salone closes, the Slow Fish network looks forward to new initiatives for tackling the pressing problems...

Italy | 27/10/2014 | Barolo wine made by Macedonians, fruit grown by North Africans ... What would happen to Italy’s local...