Slow Food
 

« prev   next »

The World in a Kitchen

Italy - 30 Oct 12

Coconut rice with cashew sauce from Mozambique, an Ethiopian tasting plate, Sri Lankan curried beef with millet roti and Malaysian curries were just some of the dishes on the menu at the Terra Madre Kitchen, a new eatery at the Salone del Gusto and Terra Madre in 2012. Crowds of visitors were enticed by authentic recipes from far-flung regions that are most almost impossible to find outside their communities, prepared by more than 40 cooks from Africa, Asia, Australia and the Middle East during the five-day event. Click here for a gallery of images following four Terra Madre Kitchen cooks.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

04/08/2015 | As Expo 2015 comes to a close in Milan, an alternative event will be taking place in the city to show the...

03/08/2015 | The people of Uganda have long had a deep cultural and social relationship with the “golden bean”, but today...

31/07/2015 | A great cocktail recipe for the weekend, featuring a product listed on the Slow Food Ark of Taste...

30/07/2015 | Gob-smacking facts about the one-third of food produced for human consumption that never makes it to our...

Turkey | 30/07/2015 | The Turkish government’s grandiose new project threatens entire communities and one of the country’s most...