| |
From Camel’s Milk to Wild Guaranà
Ethiopia
-
31 May 12
In photos: 8 remarkable and rare foods produced by Indigenous peoples around the world, supported in Slow Food projects for biodiversity….
Click here for the gallery.
|
|
Search |
Search the Slow Stories archive |
Latest Slow Stories
Somalia | 24/05/2013 | Celebrating the life of Sid Ali Mohamed Abdi, our friend and coordinator of the Thousand Gardens in Africa...
Italy | 22/05/2013 | We reflect on this year’s theme for the International Day of Biological Diversity – water – and its vital...
Italy | 21/05/2013 | Carlo Petrini and journalist Stefano Liberti talk about land grabbing in the African continent...
Italy | 20/05/2013 | Buzzword, fad or innovative philosophy? A UNISG Master’s student sheds some light on the natural wine...
Mexico | 17/05/2013 | A massive wind farm development threatens the environment and livelihood of indigenous fishers and farmers in...
|
|
