Slow Food
 

« prev   next »

No Whey!

Bosnia and Herzegovina - 16 Sep 13

On the occasion of Cheese, we look at some of Slow Food’s most peculiar cheeses. From a Bosnian cheese matured in a sheepskin to a German cheese with mites, these 10 products safeguarded by Slow Food’s Presidia projects and Ark of Taste show a glimpse of the diversity of dairy, in all its shapes and forms. Click here for the photo gallery.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

Germany | 19/11/2014 | Slow Food Germany’s school project against food waste…

18/11/2014 | An incredible look back at Salone del Gusto and Terra Madre 2014 in this broadcast from BBC Radio 4…

15/11/2014 | Join in on Terra Madre Day, the global celebration of local food on December 10 - this year with a focus on...

10/11/2014 | Slow Food International is looking for a native English speaker to join our communications team in our head...

Italy | 06/11/2014 | Wine is an agricultural product and has an impact on the environment and the lives of the people who produce...