Slow Food
 

« prev   next »

No Whey!

Bosnia and Herzegovina - 16 Sep 13

On the occasion of Cheese, we look at some of Slow Food’s most peculiar cheeses. From a Bosnian cheese matured in a sheepskin to a German cheese with mites, these 10 products safeguarded by Slow Food’s Presidia projects and Ark of Taste show a glimpse of the diversity of dairy, in all its shapes and forms. Click here for the photo gallery.


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

30/01/2015 | A beloved festive dish from Lebanese Terra Madre chef Joe Barza…

30/01/2015 | With a free downloadable guide, website section and video, Slow Food launches its commitment to protect...

China | 28/01/2015 | The international organization will work to spread traditional Chinese cuisine and defend food biodiversity...

India | 20/01/2015 | In the Indian village of Khweng, the farmers are also fishers, and they pass their knowledge onto the younger...

Netherlands | 19/01/2015 | Founder and President of Slow Food International awarded the 2014 Johannes van Dam Prize in Amsterdam...