International Press Review
New generation is discovering the recipes of austerity
Leftovers and offal – from stale bread to pig's lung – return to the dinner table as traditional recipes are rediscovered
'Not only did I find Jim’s journey fascinating, but his stories about the people he meets along the way are also intriguing, giving back story insights into local food lore.'
The Slow Food movement has been with us for many years, and while I agree with its founding principle of fighting the global fast-food revolution, I've always found its universal message a little difficult to interpret effectively at ground level.
The new Slow Food Orkney group hopes to promote the benefits of high-quality and locally grown produce.
Respecting the slower nature of charities is part of the process of understanding them, says consultant Tom Levitt
Presentata al Metropolitan Pavillon con la degustazione di 140 vini italiani
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