Slow Food
   

International Press Releases

11/09/2013

 
Native or Commercial? Discussing the Role of Starters in Preserving Quality at Cheese 2013  

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11/09/2013

 
ALBERTO MARCHETTI AND THE SLOW FOOD FOUNDATION FOR BIODIVERSITY: AT CHEESE, ICECREAM TASTES...GREAT!  

Slow Food Presidia transformed into tasty ice cream, with all proceeds going to charity. ...

 

Japan - 05/09/2013

 
アジオグスト − Asio Gusto 2013 韓国で味の箱船が埠頭に着岸  

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China - 05/09/2013

 
2013亚洲、大洋洲美味(AsiO Gusto 2013) 驶向韩国的美味方舟  

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05/09/2013

 
Asio Gusto 2013 The Ark of Taste Docks in South Korea  

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France - 05/09/2013

 
AsiO Gusto 2013 L'Arche du Goût jette les amarres en Corée du Sud  

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Russia - 05/09/2013

 
AsiO Gusto 2013 Ковчег Вкуса остановится в Южной Корее  

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05/09/2013

 
AsiO Gusto 2013 A Arca do Gosto atraca na Coreia do Sul  

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05/09/2013

 
AsiO Gusto 2013 El Arca del Gusto fondea en Corea del Sur  

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05/09/2013

 
At Cheese 2013, the Newly Launched Presidium of South African Raw Milk Cheeses  

The ninth edition of Cheese, the international biennial event dedicated to milk in all its shapes and forms organized by the City of Bra and Slow Food, will be held in Bra (Piedmont, Italy) from September 20 to 23, 2013. ...

 
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