Slow Food Publications | Slow Food International

Slow Food Publications

Records found: 16

Italian Cheese: A Guide To Its Discovery and Appreciation

Gigi Piumatti, Angelo Surrusca, Piero Sardo | Slow Food Editore, 2005

A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards

Slow Food Editore, 2003

Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy

Slow Food Editore, 2007

The Slow Food Dictionary to Regional Italian Cooking

Slow Food Editore, 2011

Slow Wine

Slow Food Editore | Slow Food Editore, 2011

Small is Beautiful: Economics as if People Mattered

E.F. Schumacher | First Edition 1973

What Are People For?

Wendell Berry | North Point

Food Rebellions

Eric Holt-Giménez and Raj Patel with Annie Shattuck | Fahamu Books / Pambazuka Press

Inquiries into the Nature of Slow Money

Woody Tasch | Chelsea Green

Slow Food Editore

Slow Food's Italian-based publishing house.

Slow Food Almanac

Slow Food's year in words, pictures and numbers

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Carlo Petrini and Ben Watson | Chelsea Green Publishing

Slow Food: The Case for Taste

Carlo Petrini | Columbia University Press

Slow Food Revolution: A New Culture for Eating and Living

Carlo Petrini and Gigi Padovani | Rizzoli

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair.

Carlo Petrini | Rizzoli Ex Libris

Terra Madre: Forging a New Global Network of Sustainable Food Communities

Carlo Petrini | Chelsea Green Publishing

Publications

Slow Wine

by Slow Food Editore

Slow Food is presenting the 2013 edition of its English-language wine guide, Slow Wine, in New...

Other Slow Publications

Slow Food Editore

Slow Food Italy created a publishing house in 1989 to publish books and magazine that raise the...

Slow Food & Terra Madre Newsletter

Slow Food Almanac