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Food for Thought

Records found: 110

Italy | 02/02/2012 | From wine tasting to pasta making, English pubs to Italian mountains, great photos from an unforgettable year...

Italy | 26/01/2012 | Salone del Gusto and Terra Madre returns in October this year. A sneak peak at the event that unites and...

Japan | 20/01/2012 | The story of how a Scottish tradition found a new home in the east …

Spain | 13/01/2012 | The patient work of a Spanish salter – harvesting flor de sal in step with ancient knowledge and a...

Japan | 05/01/2012 | The Sakaki family, Terra Madre 2010 participants, survived the March tsunami. We hear their story…

Peru | 28/12/2011 | Potatoes have long been one of the central elements of the culture and life of the Andean populations of Peru...

Italy | 21/12/2011 | Slow Food President Carlo Petrini looks ahead to 2012 and the next edition of Terra Madre…

Italy | 16/12/2011 | More than 700,000 tons of produce falsely labeled as organic were seized in Italy last week. Carlo Petrini...

Italy | 06/12/2011 | In the lead up to Terra Madre Day, we look back at some of the special moments that made the event a great...

United States | 29/11/2011 | The American food writer and New York Times columnist talks to us about sustainability, meat and how to feed...

Romania | 23/11/2011 | Find out how the world is getting ready to celebrate local food together this Terra Madre Day…

India | 15/11/2011 | Renowned Indian chef Manjit Gill talks to us about traditions, his inspirations and his work to promote...

Italy | 08/11/2011 | In this 3 minute video, the Slow Food International President invites you to celebrate eating locally on...

Kenya | 03/11/2011 | Kenya’s decision to allow GMO imports threatens biodiversity and the food security of its poorest people…

Italy | 18/10/2011 | On the occassion of World Food Day, Carlo Petrini reflects on the fact that hunger and malnutrition are far...

Belgium | 13/10/2011 | Our response to the EU’s Common Agricultural Policy proposals announced yesterday...

France | 11/10/2011 | Chefs like Gaël Orieux are living by Wendell Berry's maxim, whether they've heard it or not, by turning...

United States | 04/10/2011 | In the face of the recurrent food crises plaguing our planet, calls for food sovereignty and food justice are...

Sierra Leone | 27/09/2011 | The local coordinators, teachers and students of A Thousand Gardens in Africa present the project in this...

Italy | 21/09/2011 | 160,000 visitors, hundreds of master producers, thousands of kilos of cheese and a full program of workshops...

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Latest Food for Thought articles

Mexico | 17/05/2013 | A massive wind farm development threatens the environment and livelihood of indigenous fishers and farmers in...

Italy | 15/05/2013 | A 3-ingredient 15-minute recipe for smooth supple and hydrated skin.... ...

United States | 22/04/2013 | Today, the 43rd Earth Day reminds everyone of the value of our planet and its resources, and invites us to...

United States | 28/03/2013 | Mark Bittman interviews Carlo Petrini on gastronomy, environment, politics and, of course, Slow Food…. ...

Italy | 19/03/2013 | The concept of a narrative label – one that tells the story behind a product – can help producers to have...

 

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