Food for Thought
Italy | 15/05/2013 | FAO and Slow Food agree today to a three-year plan to develop joint actions to improve biodiversity and the...
United States | 22/04/2013 | Today, the 43rd Earth Day reminds everyone of the value of our planet and its resources, and invites us to...
United States | 28/03/2013 | Mark Bittman interviews Carlo Petrini on gastronomy, environment, politics and, of course, Slow Food….
Uruguay | 22/02/2013 | When an important battle takes its lead from conviviality…
Ethiopia | 22/10/2012 | Slow Food Presidia producers bring their successful experience in commercializing small-scale honey...
Belgium | 19/09/2012 | Tune in at 3pm today to view the conference live from Brussels where Carlo Petrini will join EU civil society...
Mali | 29/08/2012 | The conflict that has been tormenting Mali since March has also affected the producers of the new Presidium...
Belgium | 01/08/2012 | The campaign for a good, clean and fair European Common Agricultural Policy takes to the streets, as farmers,...
Kenya | 18/07/2012 | The untold impact of land grabbing, dams and large-scale agribusiness on Kenya’s tribes…
Germany | 02/06/2012 | Slow Food Germany celebrates their 20th anniversary and looks ahead with enthusiasm as a new generation of...
United States | 02/06/2012 | Slow Food President Carlo Petrini First Outside Speaker to Address the UN Permanent Forum on Indigenous...
Italy | 28/05/2012 | The new website is now online with details of the event that will tell the story of food from all...
Germany | 21/05/2012 | Bamberg is Bavaria’s ‘market gardeners’ town’ with an ancient tradition of vegetable growing and the home of...
Italy | 09/05/2012 | Italian author and director Stefano Liberti talks about the privatization of land, the topic of his latest...
Belgium | 20/04/2012 | Slow Food President Carlo Petrini speaks alongside EU Commissioners Cioloş and Dalli in a conference focused...
Italy | 12/04/2012 | Watch the 4-minute teaser of this unmissable occasion that will tell the story of the extraordinary diversity...
China | 29/03/2012 | The soy sauce that originated in China 3,000 years ago has little to do with the ubiquitous bottle found on...
South Africa | 15/03/2012 | From South Africa’s capes to Malawian fields, and from Canadian coasts to Italian villages, an update on how...
Turkey | 08/03/2012 | From a London restaurateur cutting bluefin tuna from her menu to a Maori girl’s bond to the sea, a gallery of...
Italy | 09/02/2012 | Discovering Slow Food’s University of Gastronomic Sciences, where cultures cross and the food professionals...
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